Sure, let’s dive into the tantalizing realm of the Easy Tuna & Pasta Pot Pie recipe! 🍲
Easy Tuna & Pasta Pot Pie
Overview:
Satisfy your craving for a hearty meal with this delightful Easy Tuna & Pasta Pot Pie recipe. It’s a savory delight that combines the goodness of tuna, pasta, and aromatic spices in a comforting pot pie format. Plus, it’s ready in less than 30 minutes, making it perfect for those busy weeknights when you need a quick and wholesome meal on the table. Let’s get cooking! 🔥
Recipe Details:
- Prep Time: 5 minutes
- Cook Time: 23 minutes
- Total Time: 28 minutes
- Servings: 5
- Calories: 433.3 per serving
Ingredients:
- 1 tablespoon margarine
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 1/2 cups small shell pasta
- 1 cup elbow macaroni
- 1 can (about 6 ounces) tuna in water, drained
- 1/2 cup sour cream
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 400°F. |
| 2 | In a medium ovenproof skillet, melt margarine over medium heat. Add chopped onion and cook for about 5 minutes, stirring occasionally, until the onion is soft and translucent. |
| 3 | Stir in the small shell pasta, elbow macaroni, drained tuna, sour cream, dried dill weed, and salt. Mix everything well until evenly combined. Cook for about 3 minutes or until the mixture is hot and bubbling. |
| 4 | Press the mixture down in the skillet to form an even layer. |
| 5 | Unwrap the biscuit dough and arrange individual biscuits over the tuna mixture in the skillet. |
| 6 | Bake in the preheated oven for 15 minutes or until the biscuits are golden brown and the tuna mixture is bubbly. |
| 7 | Serve hot and enjoy the comforting flavors of this Easy Tuna & Pasta Pot Pie! |
Tips:
- Feel free to customize this recipe by adding your favorite vegetables like peas or carrots for an extra boost of nutrition and flavor.
- You can also sprinkle some grated cheese on top of the biscuits before baking for a cheesy crust.
- Ensure that the biscuits are arranged evenly over the tuna mixture to ensure even baking and a beautiful presentation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
There you have it! A simple yet delicious recipe for Easy Tuna & Pasta Pot Pie that’s sure to become a family favorite. Enjoy the cozy flavors and hearty goodness of this savory pie. Bon appétit! 🥧✨
