π₯§ Rumrunner’s Pecan Pie Recipe π₯
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 10 minutes
Servings: 12
Calories: 651.6 per serving
Description:
I’m a sucker for recipes that call for rum. I think I got this from In Style magazine, and it was a hit at Christmas. I can’t seem to master making pie crust, so I use the Pillsbury frozen ones and nobody has complained. π
Ingredients:
- 6 eggs
- 2 cups all-purpose flour
- 2 cups dark corn syrup
- 2 cups sugar
- 1/2 cup rum
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 2 cups pecans, chopped
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | In a large bowl, beat the eggs with a wire whisk until well combined. |
| 3 | Gradually add the flour to the eggs, whisking continuously until fully incorporated. |
| 4 | Stir in the dark corn syrup, sugar, rum, melted butter, and vanilla extract until the mixture is smooth. |
| 5 | Add the chopped pecans to the mixture, stirring until they are evenly distributed. |
| 6 | Evenly divide the pecan filling between two frozen pie crusts. |
| 7 | Bake in the preheated oven for 50 to 55 minutes, or until the filling is set and a knife inserted into the center comes out clean. |
| 8 | Remove the pies from the oven and allow them to cool to room temperature on a wire rack. |
| 9 | Serve slices of this delicious Rumrunner’s Pecan Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy! π |
Nutritional Information (Per Serving):
- Calories: 651.6
- Total Fat: 30.1g
- Saturated Fat: 9g
- Cholesterol: 126.1mg
- Sodium: 310.3mg
- Total Carbohydrates: 89.9g
- Dietary Fiber: 2g
- Sugars: 49.8g
- Protein: 5.9g
Recipe Notes:
- If you prefer a stronger rum flavor, you can add an extra splash of rum to the filling mixture.
- For an extra touch of indulgence, drizzle some caramel sauce over each slice before serving.
- This pie can be stored in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or aluminum foil.
There you have it, a decadent Rumrunner’s Pecan Pie recipe that’s perfect for any occasion, whether it’s Christmas, Thanksgiving, or just a sweet treat for yourself! π Enjoy the rich flavors of rum, buttery pecans, and sweet syrup all nestled in a flaky pie crust. Your friends and family are sure to love this delightful dessert! π
