Velvety Decadence: Divine Chocolate Pots with Candied Rose Petals 🌹🍫

Chocolate Pots de Creme with Candied Rose Petals 🌹🍫

Description:

Chocaholics rejoice! 🎉 Indulge in this luxurious dessert, perfect for a festive occasion like New Year’s Eve. The delicate touch of candied rose petals adds a floral elegance, though it’s completely optional. You can either purchase the petals or follow along to make your own. For a truly decadent experience, consider Mimi Bobeck’s rose petals recipe #44837 as a delightful pairing with this velvety treat. Remember, prep and cook times mentioned here exclude the garnish, and the cook time is primarily for chilling.

Nutritional Information:

• Calories: 545.5
• Fat: 33.5g
  • Saturated Fat: 19.7g
• Cholesterol: 297.5mg
• Sodium: 144.3mg
• Carbohydrates: 57.5g
  • Sugar: 54.8g
• Protein: 5.8g

Ingredients:

Instructions:

1. Prepare the Chocolate Mixture:

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   • In a double boiler, combine the heavy cream, bittersweet chocolate (chopped or in small pieces), light brown sugar, and a pinch of salt.
   • Heat the mixture until it’s scalding but not boiling, ensuring the chocolate melts into a smooth, velvety texture.

2. Temper the Egg Yolks:

   • In a separate bowl, lightly whisk the egg yolks.
   • Take a bit of the warm chocolate mixture and gradually whisk it into the egg yolks. This process helps to raise the temperature of the yolks without scrambling them.

3. Combine and Thicken:

   • Once tempered, slowly pour the egg yolk mixture back into the double boiler with the rest of the chocolate mixture.
   • Cook the combined mixture over simmering water, stirring continuously until it thickens. This should take about 10 minutes, resulting in a rich, custard-like consistency.

4. Add Vanilla and Chill:

   • Remove the chocolate mixture from heat and stir in the vanilla extract, infusing it with a fragrant aroma.
   • Pour the mixture into 2 pot de creme pots or small custard cups, dividing it equally.

5. Chill and Serve:

   • Cover each pot or cup with plastic wrap, ensuring it touches the surface of the chocolate to prevent a skin from forming.
   • Refrigerate the pots until they are thoroughly chilled, which usually takes about 2 hours or, for optimal results, overnight.

6. Optional Candied Rose Petals:

   • For an elegant garnish, prepare the candied rose petals.
   • Gently brush each petal with egg white or a powdered egg white mixture, coating them lightly.
   • Sprinkle the petals generously with caster sugar, giving them a sweet, crystallized finish.
   • Place the sugared petals on a cake rack or parchment paper and allow them to dry completely.

7. Serve in Style:

   • When ready to serve, remove the chocolate pots from the refrigerator about 30 minutes beforehand.
   • Garnish each pot with a delicate candied rose petal, adding a touch of beauty to the rich, creamy dessert.

8. Enjoy Your Decadent Treat:

   • Dive into the luscious chocolate goodness, savoring each spoonful of velvety smoothness.
   • Pair with a cup of freshly brewed coffee or a glass of dessert wine for the ultimate indulgence.

Tips:

• Make Ahead: These chocolate pots de creme can be prepared a day in advance, allowing the flavors to meld and intensify.
• Variations: Experiment with different types of chocolate for varying levels of sweetness and depth of flavor.
• Serving Suggestions: Accompany with a dollop of whipped cream or a sprinkle of cocoa powder for added flair.
• Gift Idea: Package these delightful treats in elegant jars or cups for a thoughtful homemade gift for loved ones.

Serving:

This recipe makes 2 servings of heavenly Chocolate Pots de Creme, each bite a celebration of rich chocolate decadence. Serve chilled and adorned with the optional candied rose petals for an unforgettable dessert experience. 🌹✨

Keyword Tags:

Low Protein, Sweet, Weeknight, Brunch, Stove Top, Less than 4 Hours, Easy, Inexpensive

Cooking Times:

• Prep Time: 20 minutes
• Cook Time: 10 minutes (plus chilling time)
• Total Time: 2 hours 20 minutes (including chilling time)

Enjoy your luxurious dessert and savor every blissful bite of these Chocolate Pots de Creme with Candied Rose Petals! 🍫🌹