Perfect Southern Fried Chicken Recipe 🍗

Introduction:

Indulge in the ultimate comfort food with this Perfect Southern Fried Chicken recipe! 🤤 With a crispy golden crust and tender juicy meat inside, this recipe has earned its place as a timeless classic in the realm of fried chicken. Once you’ve tried it, you won’t need to search any further for the perfect fried chicken recipe!

• Cook Time: 35 minutes
• Prep Time: 2 hours
• Total Time: 2 hours and 35 minutes
• Servings: Variable

Ingredients:

• 1 whole chicken, cut into pieces
• 4 cups water
• 3 tablespoons salt
• 1 cup buttermilk
• 2 eggs
• 1 tablespoon Season-All salt
• 1 cup all-purpose flour
• 2 tablespoons cornmeal
• 2 teaspoons dried oregano
• 2 teaspoons Season-All salt
• Shortening or oil for frying

Instructions:

Preparing the Chicken:

1. Soak Chicken: Begin by soaking the chicken pieces in a mixture of water and salt. Let them soak in the refrigerator for at least 2 hours, allowing the flavors to penetrate the meat.

Coating the Chicken:

2. Buttermilk Bath: In a bowl, combine buttermilk, eggs, and Season-All salt. Dip each chicken piece into this mixture, ensuring they are evenly coated. This step helps to tenderize the chicken and infuse it with flavor.

   Related Articles

   • 
     Cranberry Glazed Sweet Onion Delight
   • 
     Ginger Cilantro Pesto Pasta with Macadamia Nuts
   • 
     Heavenly Beer Pizza Dough
   • 
     Spicy Chocolate Fiesta Cake with Raspberry Swirl 🌶️🍫🎉

3. Flour Coating: In a large resealable bag, mix together the all-purpose flour, cornmeal, dried oregano, and Season-All salt. Drop a couple of chicken pieces into the bag at a time and shake vigorously until they are fully coated with the seasoned flour mixture.

4. Resting the Chicken: After coating, place the chicken pieces on a wire rack to rest. Placing wax paper underneath the rack helps catch any excess flour and makes cleanup easier.

Frying the Chicken:

5. Heating the Oil: Heat a shallow layer of oil or shortening in a jumbo chicken skillet or an electric skillet to 360°F (182°C). A cast-iron skillet is ideal for achieving that perfect crispy exterior.

6. Frying Process: Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the skillet. Cover the skillet for the first five minutes to allow the chicken to cook evenly and retain moisture.

7. Golden Brown Perfection: After the initial five minutes, check the chicken pieces. Once they achieve a beautiful golden brown color, carefully flip them over using tongs.

8. Uncovering and Cooking Through: Cover the skillet again for another five minutes. Then, remove the cover and continue cooking the chicken uncovered, turning occasionally. Cook for an additional 20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

9. Monitoring the Cooking Process: Keep a close eye on the chicken while it’s frying to ensure it doesn’t get too dark. If it’s cooking too quickly, reduce the heat slightly to maintain the desired level of crispiness without burning.

Final Touches:

10. Crunchy and Juicy: The key to achieving the perfect Southern fried chicken lies in the cooking process. Covering the chicken initially helps to lock in moisture and cook the meat evenly, while uncovering it during the last stage ensures that the exterior becomes delightfully crispy and golden brown.

11. Serve and Enjoy: Once the chicken is cooked to perfection, remove it from the skillet and let it rest for a few minutes before serving. Pair it with your favorite sides, such as mashed potatoes, coleslaw, or cornbread, for a satisfying Southern feast!

Nutritional Information (Per Serving):

• Calories: 683.6
• Total Fat: 38g
• Saturated Fat: 11.1g
• Cholesterol: 267.9mg
• Sodium: 2014.1mg
• Carbohydrates: 30.2g
• Fiber: 1.3g
• Sugar: 3.2g
• Protein: 51.5g

Dive into the irresistible flavors of this Perfect Southern Fried Chicken recipe and treat yourself to a taste of Southern hospitality right in your own kitchen! 🍽️✨