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Creamy Herb-Packed Valley Ranch Dressing Recipe

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🥗 Discovered Valley Ranch Dressing 🥗

Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 1/2 cups
Rating: ⭐⭐⭐⭐⭐
Calories: 318.4
Fat: 24.9g
Saturated Fat: 9.3g
Cholesterol: 37.5mg
Sodium: 1211.4mg
Carbohydrates: 19.3g
Fiber: 0.3g
Sugar: 8.7g
Protein: 6.3g

Description:

We go through A LOT of salad dressing, and this seems to be the only one the three of us can all agree upon! My son likes to dip chicken nuggets and pita bread pieces in this–he doesn’t “know if he’s ready to like salad yet”! 😄

Ingredients:

Quantity Ingredient
1 garlic
1/2 salt
1/8 black pepper
1/4 mayonnaise
1/3 sour cream
1 fresh lime juice
3/4 buttermilk
1 fresh parsley
1 fresh chives

Instructions:

  1. Prepare Ingredients: Gather your garlic, salt, black pepper, mayonnaise, sour cream, fresh lime juice, buttermilk, fresh parsley, and fresh chives.

  2. Blend it Up!:

    • Place the garlic, salt, pepper, mayonnaise, sour cream, lime juice, buttermilk, and parsley in a food processor.
    • 🌀 Puree for 1 minute, or until the mixture is smooth and creamy.
  3. Final Touches:

    • Pour the creamy mixture into a small bowl.
    • 🥄 Stir in the fresh chives until well combined.
  4. Serve and Enjoy!:

    • Use immediately or refrigerate in an airtight container.
    • This dressing is perfect for salads, as a dip for veggies, or even for dipping chicken nuggets and pita bread like my son enjoys!

Notes:

  • This recipe is a hit with kids and adults alike, earning a 5-star rating! ⭐⭐⭐⭐⭐
  • It’s kid-friendly, quick to make (less than 15 minutes), and oh-so-easy!

Give this Discovered Valley Ranch Dressing a try, and watch it become a staple in your kitchen. Whether you’re dressing a salad or dipping your favorite snacks, this creamy creation is sure to delight! 🥗✨

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