2 Egg Vegetable Omelets Recipe
🕒 Cook Time: 5 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 20 minutes
Description:
Make mornings more delightful with this quick and easy 2 Egg Vegetable Omelets recipe! Packed with savory flavors and wholesome ingredients, this breakfast dish is a surefire way to kickstart your day with a burst of energy.
Recipe Category:
Breakfast 🍳
Keywords:
Cheese, Vegetable, Canadian, Very Low Carbs, < 30 Mins ⏱️
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | eggs |
| 1/4 | cup milk |
| 1 | pinch salt |
| 1 | pinch pepper |
| 3 | tablespoons bacon bits |
| 1 | roma tomato |
| 5 | mushrooms |
| 1 | medium cheddar cheese (grated) |
Nutrition Facts (per serving):
- Calories: 327.5
- Fat Content: 23.6g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 416.3mg
- Sodium Content: 479.6mg
- Carbohydrate Content: 4g
- Fiber Content: 0.6g
- Sugar Content: 1.7g
- Protein Content: 24.4g
Servings:
Makes 3 omelets
Instructions:
-
Whisk eggs, milk, salt, pepper, and bacon bits in a mixing bowl until well combined and frothy.
-
Dice the vegetables: Prepare the roma tomato and mushrooms by dicing them into small, uniform pieces. Set aside.
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Preheat the griddle or frying pan: Place a griddle or large frying pan over medium-high heat and allow it to get hot.
-
Prepare the omelette base: Pour a thin layer of the egg mixture onto the hot griddle or pan, enough for one omelette.
-
Add the vegetables: Sprinkle the diced vegetables evenly over the egg mixture on the griddle.
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Cook the omelette: Allow the egg to cook until it begins to lift from the pan’s surface, indicating that it’s partially cooked.
-
Add cheese: Sprinkle approximately one-third of the grated cheddar cheese over one half of the omelette.
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Fold the omelette: Using a spatula, carefully fold the omelette in half, covering the cheese and creating a semi-circle shape.
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Melt the cheese: Reduce the heat to low and cover the pan with a lid, allowing the cheese to melt slowly without overcooking the egg.
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Repeat: Repeat the process for the remaining two omelettes, using up the remaining egg mixture, vegetables, and cheese.
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Serve: Once the cheese is fully melted and the omelettes are cooked through, carefully transfer them to serving plates and serve hot.
Enjoy your delicious and nutritious 2 Egg Vegetable Omelettes for a satisfying breakfast that’s ready in a flash! 🍴🥚
