Cheese and Onion Flan Recipe
Description: Make and share this delightful Cheese and Onion Flan recipe, perfect for any occasion, whether it’s a European-themed gathering, a potluck, or a cozy weeknight dinner. This savory flan combines the rich flavors of cheese and onions, baked into a golden-brown crust, creating a dish that’s both comforting and satisfying.
Recipe Category: Cheese 🧀
Keywords: European, Potluck, Weeknight, Oven, < 4 Hours ⏰
Nutritional Information (Per Serving):
- Calories: 2238
- Fat: 150.2g
- Saturated Fat: 48g
- Cholesterol: 664.9mg
- Sodium: 2512.2mg
- Carbohydrates: 156.6g
- Fiber: 20.6g
- Sugar: 8.1g
- Protein: 74.4g
Ingredients:
| For the Crust: | |
|---|---|
| Rolled oats | 3 cups |
| Whole wheat flour | 3 cups |
| Margarine | 3 tbsp |
| Egg | 1 |
| For the Filling: | |
|---|---|
| Onion | 1 |
| Margarine | 1 tbsp |
| Cheese | 4 cups |
| Eggs | 2 |
| Milk | 1/2 cup |
| Tomato juice | 1 cup |
| Dried sage | As needed |
Instructions:
-
Prepare the Crust:
- In a mixing bowl, combine the rolled oats and whole wheat flour.
- Rub the margarine into the flour and oatmeal mixture until it resembles coarse crumbs.
- Beat the egg and mix it into the flour mixture until a dough forms.
-
Form the Crust:
- Press the dough into a round pie tin, approximately 8 inches in diameter and 2 inches deep, ensuring an even layer across the bottom and up the sides.
-
Prepare the Filling:
- Peel and chop the onion.
- In a skillet, melt the margarine over medium heat.
- Add the chopped onion to the skillet and sauté until translucent and fragrant.
- Stir in the dried sage, and season with salt and pepper to taste.
-
Mix the Filling:
- In a separate large mixing bowl, whisk together the eggs, milk (or tomato juice), and grated cheese until well combined.
- Add the cooked onion mixture to the bowl and stir until evenly distributed throughout the filling.
-
Assemble and Bake:
- Preheat the oven to 350°F (175°C).
- Pour the prepared filling into the crust, spreading it out evenly.
- Place the flan in the preheated oven and bake for approximately 45 minutes, or until the filling is set and the crust is golden-brown.
-
Serve and Enjoy:
- Once baked, remove the flan from the oven and allow it to cool slightly before slicing.
- Serve warm, accompanied by a fresh salad or your favorite side dishes.
- Enjoy the rich and savory flavors of this Cheese and Onion Flan with family and friends!
This Cheese and Onion Flan recipe is a delightful addition to any mealtime repertoire, offering a perfect balance of flavors and textures that are sure to impress. Whether you’re hosting a gathering or simply craving something comforting, this dish is bound to be a hit. Bon appétit! 🍽️🧀
