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Cherry Chocolate Bliss: Homemade Ben & Jerry’s Copycat Ice Cream Recipe

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Ben & Jerry’s Cherry Garcia (Copycat) Recipe 🍒🍦

Description: If Ben & Jerry are your best pals, then you’ve got to try this copycat ice cream recipe! Prep time includes lots of chilling, so be patient for the deliciousness.

  • Category: Frozen Desserts
  • Keywords: Dessert, Fruit, Kid Friendly, Kosher, Christmas, Weeknight, No Cook, Beginner Cook, Freezer, Easy, Inexpensive
  • Aggregated Rating: 4.5 stars
  • Review Count: 3

Ingredients:

  • 1/4 cup bing cherries
  • 1/4 cup shaved chocolate flakes
  • 2 eggs
  • 3/4 cup sugar
  • 2 cups heavy cream
  • 1 cup milk

Nutritional Information (per serving):

  • Calories: 452.3
  • Fat Content: 35.4g
  • Saturated Fat Content: 21.5g
  • Cholesterol Content: 184.9mg
  • Sodium Content: 74.7mg
  • Carbohydrate Content: 31.8g
  • Fiber Content: 1g
  • Sugar Content: 26g
  • Protein Content: 5.8g

Instructions:

Step Description
1 Place the shaved chocolate flakes and the cherries in separate bowls; cover and refrigerate. This helps them stay chilled and ready to add to the mixture later.
2 Whisk the eggs in a mixing bowl until light and fluffy, which should take about 1 to 2 minutes. This step is crucial for creating a creamy texture in your ice cream.
3 Gradually whisk in the sugar, a little at a time, until completely blended. This usually takes about 1 minute more of whisking.
4 Pour in the cream and milk, and whisk to blend everything together. Once combined, add the chilled chocolate and cherries, and gently stir to evenly distribute them throughout the mixture.
5 Transfer the completed mixture to an ice cream maker and freeze following the manufacturer’s instructions. This usually involves churning the mixture until it reaches a thick, creamy consistency.

Enjoy Your Homemade Cherry Garcia Ice Cream! 🍨

This recipe yields a delectable treat that’s perfect for any occasion, from lazy summer afternoons to festive holiday gatherings. So gather your ingredients, chill out (literally), and indulge in a scoop or two of homemade bliss. Your taste buds will thank you!

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