π A-M’s One Pot Pasta Recipe π
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Description:
One of my cyber playgroup buddies passed on this recipe which went down extremely well with her family. It’s a delightful one-pot pasta dish that’s perfect for a quick and delicious meal!
Ingredients:
- 3 1/4 cups pasta
- 3 cups water
- 2 tablespoons basil pesto
- 7 tomatoes
- 2 cans cannellini beans
- 15 tablespoons parmesan cheese
- 1/3 cup ground black pepper
Nutrition Facts (per serving):
- Calories: 600.6
- Fat: 6g
- Saturated Fat: 1.9g
- Cholesterol: 7.3mg
- Sodium: 161.1mg
- Carbohydrates: 116.3g
- Fiber: 30.1g
- Sugar: 4.3g
- Protein: 31.1g
Keywords:
Lunch/Snacks, Cheese, Beans, Vegetable, Toddler Friendly, Kid Friendly, < 30 Mins, Stove Top, Inexpensive
π Instructions:
| Step | Instructions |
|---|---|
| 1 | Combine pasta, water, and stock powder in a large saucepan. |
| 2 | Bring to a boil. |
| 3 | Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. |
| 4 | Reduce heat; add pesto. |
| 5 | Cook, stirring frequently, until sauce has reduced slightly. |
| 6 | Stir in tomatoes and beans. |
| 7 | Cook, stirring occasionally, until heated through. |
| 8 | Sprinkle with parmesan cheese before serving. |
| 9 | Season with ground black pepper. |
Step 1:
To begin, gather your ingredients: 3 1/4 cups of pasta, 3 cups of water, 2 tablespoons of basil pesto, 7 tomatoes, 2 cans of cannellini beans, 15 tablespoons of parmesan cheese, and 1/3 cup of ground black pepper.
Step 2:
In a large saucepan, combine the pasta, water, and a pinch of stock powder. This will infuse the pasta with flavor as it cooks.
Step 3:
Place the saucepan over medium-high heat and bring the mixture to a boil. Keep an eye on it, stirring occasionally.
Step 4:
Once boiling, reduce the heat slightly to maintain a gentle simmer. Continue cooking and stirring frequently for about 8 to 10 minutes, or until the pasta is tender and the broth has reduced to about 1/2 cup. π²
Step 5:
It’s time to add the star ingredient – the basil pesto! Pour in 2 tablespoons of this flavorful sauce and stir well to coat the pasta. π
Step 6:
Let the pasta simmer gently in the pesto sauce, stirring occasionally. This allows the flavors to meld together beautifully.
Step 7:
Next, it’s tomato and beans time! Add in the diced tomatoes and the drained cannellini beans. These will add a lovely burst of freshness and texture to the dish.
Step 8:
Continue cooking the pasta, stirring occasionally, until everything is heated through. This usually takes just a few minutes, allowing the flavors to mingle and develop. πΏπ
Step 9:
Now, the finishing touch! Sprinkle a generous amount of grated parmesan cheese over the top of the pasta. The cheese will melt into the dish, adding a rich and savory note. π§
Step 10:
Finally, season the pasta with a good grind of fresh black pepper. This adds a hint of warmth and spice, balancing out the creamy pesto and sweet tomatoes. πΆοΈ
Step 11:
Give everything one final gentle stir to combine all the flavors. Your one-pot pasta is now ready to serve! π½οΈ
Serving Suggestions:
-
Serve the pasta hot, straight from the pot, garnished with a sprig of fresh basil if desired.
-
This dish pairs wonderfully with a simple green salad dressed in a light vinaigrette.
-
For an extra indulgent touch, drizzle a bit of good-quality olive oil over the top just before serving.
Enjoy!
Now, sit back, relax, and enjoy this delicious and wholesome one-pot pasta with your loved ones. It’s a quick, easy, and satisfying meal that’s sure to become a family favorite! Bon appΓ©tit! πβ¨
