Authentic Rice Pilaf π
Description: I’m from California, and this is a true pilaf recipe from some Armenian friends I have. The key to the perfect rice pilaf is not to PEEK while it’s cooking!
- Cook Time: 25 minutes
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients:
| Amount | Ingredient |
|---|---|
| 1/3 | cup butter |
| 2 – 3 | cups converted rice |
| 1 | can (14 oz) chicken broth |
| 1 | cup water |
| 1/2 | teaspoon garlic powder |
| 1/2 | teaspoon dried parsley |
Instructions:
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Melt butter in a 2-quart saucepan over medium heat.
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Crumble vermicelli and add it to the melted butter.
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Saute until the vermicelli is golden brown, stirring occasionally.
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Add the rice, chicken broth, water, garlic powder, and dried parsley to the saucepan.
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Bring the mixture to a boil over medium-high heat.
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Reduce the heat to low, cover the saucepan with a lid, and let it simmer.
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Cook for 25 minutes without peeking! This is crucial for fluffy, perfectly cooked rice.
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After 25 minutes, remove the saucepan from the heat but keep it covered. Let it rest for 5 minutes.
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Fluff the rice pilaf with a fork before serving.
Tips for Perfect Rice Pilaf:
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Don’t Peek: Seriously, resist the urge to lift the lid and check on the rice. Let it steam and cook undisturbed for the best results.
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Quality Ingredients: Use good quality chicken broth for rich flavor. Homemade broth is excellent if you have it!
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Vermicelli Browning: Take the time to properly brown the vermicelli. It adds a lovely nutty flavor to the pilaf.
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Fluffing Technique: Use a fork to gently fluff the rice. This helps separate the grains without making the rice mushy.
Serving Suggestions:
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This Authentic Rice Pilaf makes a fantastic side dish for grilled meats like chicken or lamb.
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Pair it with a fresh Greek salad and some tzatziki for a complete Mediterranean-inspired meal.
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep it moist.
Nutritional Information (per serving):
- Calories: 335.4
- Total Fat: 16.6g
- Saturated Fat: 10.1g
- Cholesterol: 41.4mg
- Sodium: 588.8mg
- Total Carbohydrates: 38.5g
- Dietary Fiber: 1.1g
- Sugar: 0.5g
- Protein: 7.4g
Enjoy this delightful Authentic Rice Pilaf recipe straight from the kitchens of Armenian tradition! The fluffy, flavorful rice paired with aromatic herbs and buttery goodness is sure to become a family favorite. πΏβ¨
