Chili Powder Spice Mix ๐ถ๏ธ
Overview:
Looking for that perfect blend of spices to enhance your chili recipes? Look no further than this homemade Chili Powder Spice Mix! With no salt, no MSG, and no additives, this blend is all about pure flavor, adding depth and heat to your favorite dishes. Whether you’re whipping up a classic Tex Mex chili or adding a spicy kick to your vegan creations, this versatile spice mix is a game-changer. Get ready to elevate your culinary creations to the next level!
- Cook Time: 6 minutes
- Prep Time: 15 minutes
- Total Time: 21 minutes
- Aggregated Rating: โญโญโญโญโญ (based on 1 review)
Nutritional Information (per serving):
- Calories: 368.8
- Fat Content: 14.7g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 0mg
- Sodium Content: 83.6mg
- Carbohydrate Content: 65.9g
- Fiber Content: 30.7g
- Sugar Content: 10.2g
- Protein Content: 15.5g
- Servings: Makes 2 cups
Ingredients:
- 6 dried ancho chiles
- 3 chilies
- 3 chipotle chiles
- 3 dried chile pequins
- 3 cumin seeds
- 6 whole cloves
- 6 – 12 dried Mexican oregano
- 6 mild paprika
Instructions:
| Step | Description |
|---|---|
| 1 | Stem and deseed dried chiles and break into large pieces (wear gloves if you desire). |
| 2 | Toast dried chile pieces in an ungreased iron skillet (in several batches) for about 1 minute, or until just fragrant (do not allow to darken or scorch); remove chiles and set aside to cool. |
| 3 | Over low heat, toast cumin, coriander, and cloves in the iron skillet for about 2-3 minutes or until they become aromatic; set aside in a small dish to cool. |
| 4 | Grind the chile pieces in a spice grinder or small coffee mill and set in a bowl. |
| 5 | Grind the toasted spices and oregano the same way and add to the bowl, and stir. |
| 6 | Regrind the mixture to a fine powder. |
| 7 | Blend the paprika and red pepper into the chili powder if you are using them. |
| 8 | Store mixture in an airtight container away from light and heat; use within 6 months for best flavor. |
Recipe Notes:
- Spice it Up: Feel free to adjust the heat level by adding more or fewer chipotle chiles or dried chile pequins to suit your taste buds.
- Storage Tips: Keep your homemade chili powder spice mix in an airtight container away from moisture, light, and heat to preserve its freshness and flavor.
- Versatile Uses: This spice mix isn’t just for chili! Sprinkle it on roasted vegetables, add it to marinades, or use it to season meat for a flavorful kick.
With this homemade Chili Powder Spice Mix in your pantry, you’re ready to add authentic Southwestern and Mexican flavors to all your culinary creations! Say goodbye to store-bought blends and hello to homemade goodness! ๐ถ๏ธโจ
