Scalloped Apples Recipe
🕒 Cook Time: 35 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 45 minutes
🥧 Recipe Yield: 1 casserole, serves 6
Description:
This Scalloped Apples recipe is a cherished gem passed down from a former co-worker, making waves at potluck lunches with its irresistible allure. Savor the richness of every bite, embracing its indulgent nature that’s perfect for special occasions or holiday gatherings. Whether served as a decadent dessert or a tantalizing side dish, it promises to captivate your taste buds. ENJOY!!!
Ingredients:
- 1/2 cup flour
- 3/4 cup sugar
- 1/2 cup butter
- 8 oz cream cheese
- 2 cups sliced apples
Nutritional Information (per serving):
- Calories: 402.2
- Fat: 28.6g
- Saturated Fat: 18g
- Cholesterol: 82.2mg
- Sodium: 221.1mg
- Carbohydrates: 34g
- Fiber: 0.3g
- Sugar: 25.1g
- Protein: 4.1g
Recipe Keywords:
Apple, Fruit, Potluck, Microwave, < 60 Mins, Oven, Stove Top, Easy
Instructions:
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In a saucepan or microwave-safe bowl, melt the butter and cream cheese together until smooth.
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Add the flour and sugar to the melted mixture, stirring until well combined.
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Drain the sliced apples and layer them evenly in a 10 x 13 casserole dish.
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Pour the butter, cream cheese, flour, and sugar mixture over the apples, ensuring they are evenly coated.
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Bake the casserole in a preheated oven at 350°F (175°C) for approximately 35 minutes, or until the top is lightly browned and the apples are tender.
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Serve warm and delight in the creamy, sweet essence of this delectable dish!
Enjoy the Richness:
This Scalloped Apples recipe embodies the essence of comfort and indulgence, making it a delightful addition to any gathering or special occasion. With its luscious blend of flavors and irresistible allure, it’s bound to leave everyone craving for more. Treat yourself to a taste of culinary bliss with each heavenly spoonful!
