recipes
Crispy Paprika Potato Wedges with Creamy Sour Dip 🥔✨
Potato Wedges With Sour Cream Dip 🥔🌶️
Welcome to a flavorful journey with our tantalizing Potato Wedges With Sour Cream Dip recipe! Perfect for any occasion, these crispy wedges paired with a creamy dip will surely tantalize your taste buds. 🍴
Recipe Overview:
- Name: Potato Wedges With Sour Cream Dip
- Cook Time: 20 minutes
- Prep Time: 8 minutes
- Total Time: 28 minutes
- Recipe Category: Potato
- Keywords: Vegetable, < 30 Mins, Oven, Easy
- Servings: 4
Ingredients:
- 2 baking potatoes
- 1 teaspoon seasoning salt
- 1 teaspoon paprika
- 1/2 cup sour cream
- 1 tablespoon mustard
Nutritional Information (per serving):
- Calories: 124.8
- Fat: 6g
- Saturated Fat: 3.4g
- Cholesterol: 14.9mg
- Sodium: 37.6mg
- Carbohydrates: 16.6g
- Fiber: 1.6g
- Sugar: 1.9g
- Protein: 2.1g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). |
| 2 | Spray a baking sheet with non-stick cooking spray to prevent sticking. |
| 3 | Wash and cut the baking potatoes into wedges. Place them in a plastic bag along with the seasoning salt and paprika. Shake the bag vigorously to ensure the seasoning coats the potatoes evenly. |
| 4 | Arrange the seasoned potato wedges on the prepared baking sheet in a single layer. |
| 5 | Lightly spray the potato wedges with cooking spray. This step helps to achieve that golden crispiness! |
| 6 | Bake the potato wedges in the preheated oven for approximately 20 minutes, or until they are tender and golden brown. Keep an eye on them to avoid overcooking. |
| 7 | While the potatoes are baking, prepare the sour cream dip by combining the sour cream and mustard in a small bowl. Mix well until smooth and creamy. |
| 8 | Once the potato wedges are hot and crispy, serve them immediately with the prepared sour cream dip. Enjoy the delightful contrast of textures and flavors! |
Tips for Perfection:
- Choosing Potatoes: Opt for Russet or Idaho potatoes for the best results. Their starchy texture helps achieve that perfect crispiness.
- Uniform Cutting: Try to cut the potato wedges into similar sizes to ensure even cooking.
- Seasoning Variation: Feel free to experiment with different seasonings such as garlic powder, onion powder, or even chili flakes to customize the flavor to your liking.
- Creamy Dip Options: Don’t limit yourself to just sour cream! You can also try variations like garlic aioli, barbecue sauce, or ranch dressing for dipping.
Whether you’re hosting a casual get-together or simply craving a savory snack, these Potato Wedges With Sour Cream Dip are sure to satisfy your cravings. Embrace the simplicity and deliciousness of this recipe, and let the flavors speak for themselves! 🥔✨
