Hell’s Kitchen Shrimp Recipe ๐ค
Overview:
- Name: Hell’s Kitchen Shrimp
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 4
- Calories per serving: 476.3 kcal
Description:
This iconic dish traces its roots back to the old Paradise Restaurant in Manhattan, nestled on 41st Street. As a tribute to the spirit of resilience and unity in the aftermath of the September 11 tragedy, this recipe embodies the essence of “American” and “New York” cuisine. Originally featured in “Secrets from New York’s Best Restaurants” and celebrated in the “New York Cookbook,” it’s a timeless delight to savor and share.
Ingredients:
- 3 tablespoons olive oil
- 2 1/2 onions, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 garlic clove, minced
- 1/2 teaspoon white sugar
- 3 plum tomatoes, diced
- 1 cup dry white wine
- 1 pound shrimp, peeled and deveined
- 1 1/2 cups crumbled feta cheese
Nutritional Information (per serving):
- Calories: 476.3 kcal
- Fat: 20.3g
- Saturated Fat: 7.6g
- Cholesterol: 364.7mg
- Sodium: 814.2mg
- Carbohydrates: 19.5g
- Fiber: 3.2g
- Sugar: 10.5g
- Protein: 43.2g
Instructions:
| Step | Details |
|---|---|
| 1. | Preheat your oven to 425ยฐF (220ยฐC). Prepare an ungreased 2-quart casserole dish. |
| 2. | In a large skillet, heat olive oil over medium heat until shimmering. |
| 3. | Add finely chopped onions to the skillet and sautรฉ until they turn light golden brown, approximately 7 minutes. |
| 4. | Stir in the chopped parsley, minced garlic, and white sugar, ensuring they blend well with the onions. |
| 5. | Introduce diced plum tomatoes to the skillet and cook until they soften, and their juices meld with the other ingredients, approximately 20 minutes. |
| 6. | Pour in the dry white wine, allowing it to simmer until the liquid reduces and infuses the flavors, creating a delightful aroma. |
| 7. | Now, add the peeled and deveined shrimp to the skillet, stirring constantly for just 30 seconds, ensuring they absorb the savory essence. Remove from heat promptly to prevent overcooking. |
| 8. | Transfer the succulent shrimp mixture into the prepared casserole dish, ensuring an even distribution. |
| 9. | Sprinkle the crumbled feta cheese generously over the shrimp mixture, creating a tantalizing layer of savory goodness. |
| 10. | Place the casserole dish in the preheated oven and bake for about 5 minutes, or until the shrimp are perfectly cooked, and the cheese melts to golden perfection. Be mindful not to overcook the shrimp, as their tenderness is key to this dish’s charm. |
Serving Suggestions:
- Serve the Hell’s Kitchen Shrimp hot, straight from the oven, garnished with a sprig of fresh parsley for a vibrant touch.
- Pair it with a crisp green salad tossed in a zesty vinaigrette for a refreshing contrast.
- Accompany with a crusty baguette or warm, crusty bread to mop up the savory juices, completing this culinary masterpiece.
Keywords:
Vegetable, Greek, European, < 60 Mins, Oven, Stove Top, Easy
Indulge in the tantalizing flavors of Hell’s Kitchen Shrimp, a savory symphony that pays homage to the rich culinary heritage of New York City. With each succulent bite, savor the essence of tradition and the spirit of resilience that defines the heart of American cuisine.
