Certainly! Here’s the delightful recipe for Cousin Yolanda’s Fish Fry straight from lovewithrecipes.com. This recipe offers a burst of Indian flavors, perfect for those looking for something quick, easy, and bursting with taste. 🐟✨
Cousin Yolanda’s Fish Fry
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 1 platter of fried fish
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cayenne Pepper |
| 1 | Turmeric Powder |
| 1/2 | Cumin Powder |
| 1/2 | Lime Juice |
| 2 | Fish Steaks (King fish or salmon, or any solid fish) |
| All-Purpose Flour, for coating | |
| Salt, to taste | |
| Oil, for frying |
Instructions:
1. Prepare the Fish:
- Clean, wash, and drain the fish thoroughly. 🐟
- Pat the fish dry using a kitchen towel.
2. Marinate the Fish:
- In a bowl, mix together the Cayenne Pepper, Turmeric Powder, Cumin Powder, Lime Juice, and a pinch of salt.
- Coat the fish steaks generously with this flavorful marinade, ensuring all sides are covered.
- Let the fish marinate for about 2 hours. This allows the flavors to seep in and infuse the fish beautifully. ⏰
3. Coat and Fry:
- Heat oil in a shallow non-stick pan over low to medium heat. Alternatively, you can also grill the fish on the BBQ for that extra smoky flavor. 🌞🔥
- Coat each marinated fish steak with a light dusting of all-purpose flour. This helps create a crispy and golden exterior.
- Carefully place the coated fish steaks in the heated oil, ensuring they are not overcrowded.
- Fry the fish steaks until they are golden brown and crispy on both sides, flipping them gently halfway through the cooking process. This should take about 3-4 minutes per side, depending on the thickness of the fish.
- Once done, remove the fish from the oil and let them rest on a paper towel-lined plate to absorb any excess oil. 🍽️
4. Serve and Enjoy:
- Your Cousin Yolanda’s Fish Fry is now ready to be served! 🎉
- Garnish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for an extra burst of flavor.
- Serve hot alongside some tangy tartar sauce, a refreshing cucumber salad, or a bowl of fluffy rice. 🍚🥗
5. Tips and Variations:
- Spice it Up: Adjust the amount of Cayenne Pepper according to your spice preference. You can also add a pinch of Garam Masala for an extra layer of flavor.
- Healthier Option: For a lighter version, you can opt to grill the marinated fish instead of frying.
- Fish Choices: While the recipe suggests King fish or salmon, feel free to use any firm-fleshed fish that you prefer. 🐟
- Make it a Meal: Turn this into a complete meal by serving with some warm naan bread, a side of creamy yogurt raita, and a refreshing mango lassi.
This Cousin Yolanda’s Fish Fry is a celebration of flavors, combining the warmth of Indian spices with the succulence of perfectly cooked fish. It’s a dish that’s sure to become a family favorite and a go-to recipe for quick and delicious meals. Enjoy! 🌟
