Curry Butter Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Yield: 1/2 cup
🥣 Recipe Category: Very Low Carbs
🔍 Keywords: Low Protein, < 15 Mins, No Cook, Small Appliance, Easy
Description
Indulge in the delightful fusion of flavors with this easy-to-make Curry Butter. Perfect for spreading on toast, topping grilled meats, or enhancing your favorite dishes, this recipe is sure to become a staple in your kitchen.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 | Butter |
| 3/4 | Margarine |
| 1/8 | Curry powder |
| 1 | Paprika |
| To taste | Black pepper |
Instructions
-
Blend Ingredients: In a blender or food processor, combine the butter, margarine, curry powder, paprika, and black pepper.
-
Mix Thoroughly: Blend the ingredients until they are well combined and form a smooth, creamy mixture.
-
Store: Transfer the curry butter to an airtight container and store it in the refrigerator until ready to use.
Serving Suggestions
-
Spread on Toast: Enjoy the savory goodness of curry butter by spreading it on warm toast for a flavorful breakfast or snack.
-
Top Grilled Meats: Add a dollop of curry butter to hot-off-the-grill meats like chicken, steak, or fish for an extra burst of flavor.
-
Enhance Dishes: Use curry butter to add richness and depth to your favorite dishes, such as roasted vegetables, rice, or pasta.
Nutritional Information (Per Serving)
- Calories: 1639.4
- Total Fat: 184.6g
- Saturated Fat: 116.7g
- Cholesterol: 488.1mg
- Sodium: 1309.3mg
- Total Carbohydrates: 2.3g
- Fiber: 1.2g
- Sugar: 0.3g
- Protein: 2.4g
Notes
- Adjust the amount of curry powder and black pepper according to your taste preferences.
- For a spicier kick, you can add a pinch of cayenne pepper or chili flakes to the curry butter.
- This curry butter can be stored in the refrigerator for up to two weeks, making it a convenient condiment to have on hand for quick and easy flavor enhancement.
