🍤 Crispy Shrimp Delight with Two Irresistible Dipping Sauces 🌟

🍤 Crispy Shrimp with Two Dipping Sauces 🍤

Overview:

Crispy, golden-fried shrimp served with not one, but two tantalizing dipping sauces that will have your taste buds dancing! Whether you’re craving a flavorful appetizer or a satisfying main course, these crispy shrimp will surely hit the spot.

🕒 Time Table:

Ingredients:

• 1 lb medium shrimp, shells removed (leave last segment and tails on)
• 1/2 head iceberg lettuce, shredded
• 8 tbsp all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1 cup water
• 1 tbsp light soy sauce
• 1 – 1 1/4 tbsp vinegar
• 1 1/2 tsp grated gingerroot
• 3 tbsp hoisin sauce
• 2 tbsp ketchup
• 1 tbsp chili sauce
• 2 tbsp dry sherry
• 1 green onion, finely chopped

For the Batter:

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1 cup water
• Vegetable oil for frying

For the Dipping Sauces:

• Sauce 1:
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tsp grated ginger
  • 1 clove garlic, minced
• Sauce 2:
  • 1/2 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder

📝 Instructions:

1. Prepare the Shrimp:

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   • Remove the shells from the shrimp, leaving the last segment and tails intact.
   • Split the shrimp down the back, removing the vein.
   • Place the shrimp in a bowl of ice water to keep them cold and firm.

2. Make the Batter:

   • In a mixing bowl, combine 1 cup of flour, 1 1/2 tsp baking powder, and 1 tsp salt.
   • Gradually add 1 cup of water, stirring constantly until the batter is smooth.
   • The consistency should be similar to a thin pancake batter.
   • Let the batter rest, covered, for at least 15 minutes.

3. Prepare the Dipping Sauces:

   • Sauce 1: In a small bowl, mix together 1/4 cup soy sauce, 2 tbsp rice vinegar, 1 tsp grated ginger, and minced garlic. Set aside.
   • Sauce 2: In another bowl, combine 1/2 cup mayonnaise, 2 tbsp sweet chili sauce, 1 tbsp lime juice, and 1/2 tsp garlic powder. Mix well and set aside.

4. Fry the Shrimp:

   • Heat vegetable oil in a wok or deep frying pan to 375°F (190°C).
   • Pat dry the shrimp with paper towels.
   • Dip each shrimp into the batter, coating it completely. Leave the tail exposed for easy handling.
   • Carefully place 8-10 shrimp at a time into the hot oil.
   • Fry until the batter turns a beautiful golden brown, about 2-3 minutes per side.
   • Remove the shrimp using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

5. Assemble:

   • On a serving platter, arrange the shredded lettuce as a bed for the crispy shrimp.
   • Nestle the fried shrimp on top of the lettuce.
   • Serve hot with the prepared dipping sauces on the side.

6. Garnish and Enjoy!

   • Sprinkle chopped green onions over the crispy shrimp for a burst of freshness.
   • Dive into these crunchy delights, dipping them into your choice of sauce for a flavor explosion!

🍴 Serving Suggestions:

• Serve as an appetizer at your next gathering, or make it a delightful main course.
• Pair with steamed rice and stir-fried vegetables for a complete meal.
• Don’t forget to set out extra dipping sauce for those who can’t get enough!

🌟 Tips:

• For extra crispy shrimp, you can double-coat them by dipping them in the batter twice.
• Keep the shrimp cold in ice water until you’re ready to fry them to maintain their freshness and crispness.
• Adjust the amount of chili sauce in the dipping sauce to suit your desired level of heat.

Now, get ready to savor the irresistible combination of crispy shrimp and flavorful dipping sauces! 🦐✨