π³ Country Omelet Recipe π³
Overview:
Country Omelet is a hearty and flavorful dish perfect for breakfast or brunch. This recipe from lovewithrecipes.com combines the richness of smoked ham, the spiciness of chorizo sausage, and the creaminess of cheddar and Swiss cheese, all enveloped in fluffy eggs. With a touch of fresh parsley and green onion, this omelet is a delightful treat for any time of the day! π
Nutritional Information:
- Calories: 586
- Fat: 44g
- Saturated Fat: 18.7g
- Cholesterol: 508.8mg
- Sodium: 1073.2mg
- Carbohydrates: 14.6g
- Fiber: 1.7g
- Sugar: 1.5g
- Protein: 32g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Butter |
| 2 tbsp | Olive oil |
| 1 cup | Smoked ham, diced |
| 2 | Chorizo sausages, diced |
| 1 | Potato, diced |
| 6 | Eggs |
| 1 tbsp | Fresh parsley, chopped |
| 1 | Green onion, chopped |
| – | Salt and pepper to taste |
| 1/2 cup | Cheddar cheese, grated |
| – | Swiss cheese, grated |
Instructions:
-
Preheat your broiler to a moderate heat setting.
-
-
In a Skillet:
- Heat 1 tablespoon of butter and the olive oil together.
- Add the diced smoked ham and chorizo sausages.
- Saute for about 2 minutes over medium heat until lightly browned.
- Remove the ham and sausages from the skillet and set them aside.
-
Saute Potatoes:
- To the same skillet, add the diced potato.
- Saute until the potatoes are soft and golden brown.
-
Prepare Egg Mixture:
- In a mixing bowl, whisk together the eggs, fresh parsley, and green onion.
- Season with salt and pepper to taste.
- Stir in the cooked ham and sausages.
-
Cook Omelet:
- Pour the egg mixture into the skillet with the potatoes.
- Quickly blend everything together with a spatula.
- Cook over moderate heat, shaking the skillet occasionally to prevent sticking.
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Finishing Touches:
- As the edges of the omelet start to set, place the remaining butter along the edge of the omelet.
- Tilt the skillet to let the butter flow around the omelet.
- After about 2 minutes, sprinkle the top of the omelet with grated cheddar and Swiss cheese.
-
Broil the Omelet:
- Place the skillet under a medium broiler to brown the top and melt the cheese.
- Keep an eye on it to prevent burning, as broilers work quickly!
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Serve and Enjoy!
- Carefully slide the omelet onto a serving plate.
- Cut into wedges and serve hot.
- This Country Omelet pairs wonderfully with a side of fresh fruit or a simple salad.
Recipe Notes:
- π Cook Time: 10 minutes
- π Prep Time: 15 minutes
- π Total Time: 25 minutes
- Recipe Category: Breakfast
- Keywords: Lunch/Snacks, Ham, Pork, Cheese, Vegetable, Meat, Brunch, < 30 Mins
Tips for a Perfect Omelet:
- Cheese Melting: For extra gooey and melty cheese, consider using a combination of cheddar and Swiss.
- Flavor Variations: Feel free to add your favorite veggies, such as bell peppers or mushrooms, to amp up the flavor and nutrition.
- Cooking Techniques: Patience is key when cooking the omelet. Keep the heat moderate to ensure even cooking without burning.
Now you’re ready to whip up this delicious Country Omelet for a satisfying meal that’s sure to impress! Bon appΓ©tit! π³β¨
