Onion Pepper Steak Sandwiches Recipe 🥪
Prepare to delight your taste buds with these savory Onion Pepper Steak Sandwiches, a delightful creation sourced from the Quick Cooking magazine. Bursting with flavors and textures, this recipe is a surefire hit that will please the entire family, delivering a mouthwatering experience in less than 30 minutes!
Overview:
- Total Time: 20 minutes
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Servings: 5 sandwiches
- Rating: 4 stars
- Calories: 305.1 per serving
- Keywords: Meat, < 30 Mins, Easy
- Recipe Category: Lunch/Snacks
Ingredients:
- 1 onion
- 1 green pepper
- 1/2 cup mayonnaise
- 1/4 cup Miracle Whip
- 3/4 pound deli roast beef
- 5 slices mozzarella cheese
- 3/4 cup Italian dressing
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a large skillet, sauté the onion and peppers in 2 tablespoons of mayonnaise until crisp-tender. | 5 minutes |
| 2 | Remove vegetables and keep warm. | – |
| 3 | Reduce heat. | – |
| 4 | Add the Italian dressing, roast beef, and remaining mayonnaise to the skillet. | – |
| 5 | Cook and stir until heated through, about 5 minutes. | 5 minutes |
| 6 | Place beef and vegetables on rolls; top with mozzarella cheese. | – |
| 7 | Rolls can be topped with the mozzarella cheese and placed under the broiler for 5 minutes. | 5 minutes |
Instructions Details:
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Sautéing Vegetables:
- Heat a large skillet over medium heat. Add 2 tablespoons of mayonnaise to the skillet.
- Sauté the sliced onion and green pepper until they are crisp-tender and infused with flavor, approximately 5 minutes.
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Keeping Vegetables Warm:
- Once the vegetables reach the desired tenderness, remove them from the skillet and set them aside, ensuring they stay warm.
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Adjusting Heat:
- Reduce the heat of the skillet to a lower setting in preparation for the next steps.
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Adding Dressing and Beef:
- Pour the Italian dressing into the skillet, followed by the deli roast beef slices and the remaining mayonnaise.
- Stir the ingredients together until the roast beef is thoroughly coated and heated through, allowing the flavors to meld, approximately 5 minutes.
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Assembly:
- Place the warm roast beef and vegetables onto your choice of sandwich rolls, creating a delectable base for the next layer of flavor.
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Cheese Topping:
- To elevate the sandwich to new heights, generously top each sandwich with a slice of mozzarella cheese.
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Broiling Option:
- For an extra touch of gooey perfection, consider placing the assembled sandwiches under the broiler for 5 minutes, allowing the cheese to melt and bubble to golden perfection.
Nutritional Information (per serving):
- Calories: 305.1
- Fat Content: 11.4g
- Saturated Fat Content: 4g
- Cholesterol Content: 45.9mg
- Sodium Content: 1193.5mg
- Carbohydrate Content: 29.2g
- Fiber Content: 2.2g
- Sugar Content: 6.3g
- Protein Content: 20.7g
Indulge in the succulent flavors of these Onion Pepper Steak Sandwiches, where tender roast beef mingles with sautéed vegetables and melted mozzarella cheese, all nestled within a soft sandwich roll. This recipe offers a delightful balance of ease, speed, and deliciousness, making it an ideal choice for busy weeknights or leisurely lunches. Enjoy the culinary adventure and savor each bite of this satisfying meal!
