Introducing the mouthwatering Cajun Bread, a delectable recipe that promises to elevate your bread game to new heights of flavor! Whether you’re a seasoned baker or a newbie in the kitchen, this recipe, brought to you by lovewithrecipes.com, is sure to become a staple in your repertoire. 🍞
Cajun Bread (Regular Loaf)
Overview:
- Preparation Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours and 5 minutes
- Recipe Category: Breads
- Keywords: Cajun, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy
- Serving: 1 Large Loaf
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/8 | Water |
| 3 | White bread flour |
| 2 | Dry milk |
| 1 | Salt |
| 2 | Butter |
| 1 1/2 | Margarine |
| 1 1/2 | Brown sugar |
| 1 | Tomato paste |
| 1 | Onion powder |
| 1/2 | Parsley flakes |
| 2 | Fast rise yeast |
| 1 | Active dry yeast |
Nutritional Information (Per Serving):
- Calories: 1760
- Fat Content: 31.3g
- Saturated Fat Content: 17.8g
- Cholesterol Content: 76mg
- Sodium Content: 2698.5mg
- Carbohydrate Content: 318.4g
- Fiber Content: 12.6g
- Sugar Content: 28.8g
- Protein Content: 46.8g
Instructions:
-
Preparation:
- Gather all the ingredients required for the recipe.
- Ensure your bread maker is clean and ready for use.
-
-
Mixing:
- Place all ingredients into your bread maker in the specified order as listed in the ingredients section.
-
Setting:
- Set your bread maker to either the regular or rapid bake cycle, depending on your preference and time constraints.
-
Baking:
- Allow your bread maker to work its magic for the specified cook time, ensuring that the bread is baked to perfection.
-
Cooling:
- Once the baking cycle is complete, carefully remove the Cajun Bread from the bread maker and place it on a wire rack to cool.
-
Serving:
- Serve your freshly baked Cajun Bread sliced and warm, accompanied by your favorite spreads or as a side to your favorite Cajun-inspired dishes.
Tips and Variations:
- Spice it Up: Feel free to adjust the Cajun seasoning to suit your taste preferences. You can increase or decrease the amount of spices like onion powder and parsley flakes to add an extra kick.
- Add-Ins: Get creative with your bread by adding in additional ingredients such as diced jalapenos, shredded cheese, or even cooked and crumbled sausage for a unique twist.
- Storage: Store any leftover Cajun Bread in an airtight container or plastic bag at room temperature for up to 2-3 days. For longer storage, wrap tightly and freeze for up to 1 month.
- Customization: Experiment with different bread flour varieties or swap out the butter for olive oil for a slightly different flavor profile.
With its rich blend of savory spices and fluffy texture, this Cajun Bread is guaranteed to become a favorite amongst your family and friends. So, fire up your bread maker and get ready to savor the irresistible taste of homemade goodness! 🌶️🍞
