๐ต Pea Soup Recipe ๐ฒ
Overview
This delightful Pea Soup recipe from lovewithrecipes.com is a perfect balance of flavors, offering a healthy and flavorful option that’s ready in just 20 minutes! It’s a fantastic choice for those looking for a vegetable-packed, low-cholesterol dish that’s both nutritious and kid-friendly. ๐ฑ
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Carrot |
| 2-3 | Scallions |
| 1 | Flour |
| 1 | Chicken broth |
| 1/2 | Frozen baby peas |
| 1 | Dry sherry |
| 1-2 | Fresh parsley |
| – | Lemon slice (for garnish) |
Nutritional Information (per serving)
- Calories: 195.1
- Fat: 3.6g
- Saturated Fat: 2g
- Cholesterol: 11.3mg
- Sodium: 238.3mg
- Carbohydrates: 25.6g
- Fiber: 4.6g
- Sugar: 15.9g
- Protein: 12.2g
Instructions
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Preparation: In a 2-quart saucepan, melt the butter over medium heat.
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Sautรฉ Vegetables: Add the diced carrot and finely chopped scallions to the melted butter. Sautรฉ until the vegetables are tender and fragrant, about 3-4 minutes.
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Add Flour: Sprinkle the flour over the sautรฉed vegetables. Stir constantly, cooking until the mixture becomes slightly golden and develops a nutty aroma, approximately 1-2 minutes.
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Liquid Addition: Slowly pour in the chicken broth, stirring continuously to avoid lumps. Allow the mixture to come to a gentle boil, then reduce the heat to low.
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Incorporate Peas: Add the frozen baby peas to the pot. Let the soup simmer gently for 6-8 minutes, or until the peas are tender and the flavors have melded beautifully.
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Blend to Smoothness: Carefully transfer the soup to a blender, working in batches if needed. Blend until smooth and velvety in texture.
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Final Touches: Return the pureed soup to the saucepan. Stir in the dry sherry to your taste preference, allowing the flavors to meld over low heat.
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Serve: Ladle the warm soup into bowls. For a refreshing touch, consider chilling the soup before serving on warmer days. ๐ฅ
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Garnish: Float a slice of lemon on top of each bowl to add a bright, citrusy note. Sprinkle a generous amount of freshly chopped parsley over the soup for a burst of color and freshness. ๐๐ฟ
Serving Suggestions
- Enjoy this Pea Soup as a cozy and comforting lunch option with a side of crusty bread.
- For a heartier meal, pair it with a fresh salad or a light sandwich.
Tips and Tricks
- ๐ฅฃ Make this soup vegetarian-friendly by swapping chicken broth for vegetable broth.
- ๐ฟ For extra creaminess, stir in a dollop of Greek yogurt or a splash of cream before serving.
- ๐ Add a handful of cherry tomatoes for a burst of sweetness and texture.
- ๐ฅ Serve alongside a warm baguette or your favorite bread for a complete meal experience.
Share the Love
Tag @lovewithrecipes and use #PeaSoupLove when sharing your creations on social media! We can’t wait to see how you enjoy this flavorful and nutritious soup. ๐
This Pea Soup recipe is not just a bowl of goodnessโit’s a celebration of wholesome ingredients, vibrant flavors, and effortless cooking. Perfect for busy weekdays or cozy weekends, it’s a versatile dish that will surely become a favorite at your table. Bon appรฉtit! ๐
