Marbled Delights: Vanilla and Chocolate Swirl Cookies Recipe

Vanilla & Chocolate Swirls Recipe 🍪

Cook Time: 20 minutes
Prep Time: 30 minutes
Total Time: 50 minutes
Yield: 30-35 cookies

Description

These Vanilla & Chocolate Swirls are a delightful treat, perfect for satisfying your sweet cravings in less than an hour! With a hint of vanilla and rich cocoa flavor, these cookies are not only delicious but also fun to make, especially with the help of a food processor. They’re a hit with both kids and adults alike, making them a versatile addition to any dessert spread.

Ingredients

• 4 tbsp butter
• 4 tbsp margarine
• 8 tbsp white sugar
• 1 cup self-raising flour
• 1/4 tsp salt
• 1/3 tsp vanilla extract
• 1/3 cup cocoa powder

Nutritional Information (Per Serving)

• Calories: 71.1
• Fat: 3.3g
  • Saturated Fat: 2g
• Cholesterol: 8.1mg
• Sodium: 123.2mg
• Carbohydrates: 9.9g
  • Fiber: 0.5g
  • Sugars: 3.8g
• Protein: 1g

Instructions

1. Prepare the Dough:

   • In a food processor, combine butter, margarine, sugar, and self-raising flour. Pulse until a dough forms.
   • Divide the dough into two equal parts.
   • To one part, add vanilla extract and knead until well combined. To the other part, add cocoa powder and knead until evenly distributed.

2. Chill the Dough:

   • If the dough is too soft to roll out, wrap it in plastic wrap and refrigerate for about 15-20 minutes until firm.

3. Roll Out the Dough:

   • On a sheet of baking parchment or wax paper, roll out the vanilla dough into a rectangle approximately ¼ inch thick.
   • Repeat the process with the chocolate dough, using a sprinkle of flour if it’s sticky.

4. Assemble the Swirls:

   • Carefully lift the chocolate dough using the parchment paper and place it on top of the vanilla dough.
   • Press the two layers firmly together and shape them to ensure they’re of similar size.

5. Roll Up the Dough:

   • Starting from the long side of the rectangle, use the parchment paper to help you roll up the dough into a log, resembling a Swiss Roll.

6. Chill Again:

   • Place the rolled dough back in the fridge until firm, typically for about 15-20 minutes.

7. Preheat the Oven:

   • While the dough chills, preheat your oven to 325°F (165°C).

8. Slice and Bake:

   • Once chilled, remove the dough from the refrigerator and slice it into approximately ¼ inch thick slices.
   • Place the slices on baking trays lined with parchment paper and bake for 15 to 20 minutes, or until golden brown.

9. Cool and Enjoy:

   • Allow the cookies to cool on the baking trays for 5 minutes before transferring them to a wire rack to cool completely.

These Vanilla & Chocolate Swirls are best enjoyed with a tall glass of milk or a cup of hot cocoa. Store any leftovers in an airtight container at room temperature for up to one week, though they’re likely to disappear much sooner! So go ahead, indulge in these delightful swirls of sweetness and share them with your loved ones. Happy baking! 🍪✨