Almond Crusted Salmon With Mango Salsa & Curry Sauce Recipe ๐ฅญ๐
Overview:
This Almond Crusted Salmon with Mango Salsa & Curry Sauce recipe is a tantalizing symphony of flavors, bringing together the nuttiness of almonds, the freshness of mango salsa, and the aromatic richness of curry sauce. ๐ฟ๐ฅญ Perfect for a weeknight dinner that feels like a gourmet treat, this dish is surprisingly simple to whip up, despite its impressive list of ingredients.
Times:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 minutes | 50 minutes | 1 hour 20 minutes |
Ingredients:
- 1 1/2 cups plum wine ๐ท
- 1/2 cup mirin
- 1/2 cup rice vinegar
- 3 slices gingerroot ๐ง
- 2 stalks lemongrass, smashed
- 2 bay leaves ๐
- 1 bunch fresh cilantro, divided ๐ฟ
- 1 tablespoon green curry paste ๐ถ๏ธ
- 1 ripe mango, peeled and diced ๐ฅญ
- 1 red bell pepper, diced ๐ถ๏ธ
- 1/2 bunch fresh cilantro, chopped ๐ฟ
- 1/2 cup minced shallots
- 1/4 cup fresh lime juice ๐
- 2 tablespoons soy sauce ๐ฅข
- 1 tablespoon grated gingerroot ๐ง
- 2 teaspoons honey ๐ฏ
- 4 salmon fillets ๐
- 1/2 cup sliced almonds ๐ฐ
- 1 egg white, lightly beaten ๐ฅ
- Salt and pepper, to taste ๐ง
Instructions:
-
Prepare the Curry Sauce:
- In a medium saucepan, combine plum wine, mirin, rice vinegar, gingerroot slices, lemongrass, bay leaves, and a handful of fresh cilantro.
- Bring the mixture to a simmer over medium heat, allowing it to cook for about 40 minutes until it reduces to 1 cup.
- Strain the mixture through a sieve into a bowl, discarding the solids.
- Add 1 cup of chopped cilantro and green curry paste to the liquid in the bowl. Stir well to combine, then set the curry sauce aside, keeping it warm.
-
-
Prepare the Mango Salsa:
- In a separate bowl, combine the diced mango, diced red bell pepper, remaining chopped cilantro, minced shallots, lime juice, soy sauce, grated gingerroot, and honey.
- Stir the ingredients well to ensure everything is evenly mixed. Set the mango salsa aside for later use.
-
Prepare the Almond Crusted Salmon:
- Place the sliced almonds in a shallow dish, and the lightly beaten egg white in another shallow dish.
- Season the salmon fillets with salt and pepper, to taste.
- Dip each salmon fillet first into the egg white, ensuring it’s well coated.
- Next, dredge the fillets in the sliced almonds, pressing gently to coat the fish evenly.
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Cook the Almond Crusted Salmon:
- Heat a large nonstick skillet over medium-high heat until it’s hot.
- Carefully add the almond-crusted salmon fillets to the skillet.
- Cook the fillets for about 5 minutes on each side, or until the fish flakes easily with a fork.
- Be mindful not to let the almonds burn; adjust the heat if necessary to prevent over-browning.
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Assemble and Serve:
- Once the salmon is cooked through and beautifully golden, it’s time to plate.
- Arrange the almond-crusted salmon fillets on serving plates.
- Top each fillet generously with the vibrant mango salsa, adding a refreshing contrast of flavors.
- Finally, drizzle the warm and fragrant curry sauce over the salmon and mango salsa, creating a stunning finish.
Serving Suggestions:
This Almond Crusted Salmon with Mango Salsa & Curry Sauce is a complete meal in itself, but it pairs wonderfully with a side of fluffy jasmine rice or a crisp green salad. For an extra touch of elegance, garnish with fresh cilantro leaves and lime wedges. ๐ฟ๐
Notes:
- The curry sauce can be prepared ahead of time and reheated gently before serving.
- If you prefer a bit of heat, adjust the amount of green curry paste to suit your taste.
- For a gluten-free option, use tamari instead of soy sauce in the mango salsa.
Enjoy the delightful blend of flavors in this Almond Crusted Salmon dish, where each bite brings together the crunch of almonds, the sweetness of mango, and the aromatic curry notes! ๐ฅญ๐ถ๏ธ๐
