Easy and Tasty Chicken Curry Recipe ๐๐
Description: This chicken curry recipe is not only easy to make but also incredibly flavorful, providing a delightful change of pace to your meal repertoire. Chef’s Note: Adjust cooking times based on the thickness of your chicken pieces.
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Butter |
| 2 | Onions |
| 2 tbsp | Curry powder |
| 2 | Boneless, skinless chicken breasts (large pieces can be used) |
| To taste | Salt and fresh ground black pepper |
| 1/4 cup | Cornstarch |
| 1 cup | Cold water |
| 2/3 cup | Heavy cream |
| Handful | Fresh parsley, chopped |
| Handful | Pitted ripe olives |
Nutritional Information (per serving):
- Calories: 286
- Fat: 17.6g
- Saturated Fat: 9.7g
- Cholesterol: 84.6mg
- Sodium: 326.7mg
- Carbohydrates: 15.3g
- Fiber: 2g
- Sugar: 4.3g
- Protein: 17g
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients listed above.
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Cook Onions: In a large frying pan, heat the butter over medium heat. Add the onions and cook for 5 to 6 minutes, stirring occasionally, until they become soft and translucent.
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Add Curry Powder: Lower the temperature to low and mix in the curry powder. Cook for an additional 3 to 4 minutes, allowing the flavors to meld together.
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Season Chicken: Increase the heat to medium and add the chicken to the pan. Season to taste with salt and pepper. Cook for 2 to 3 minutes, ensuring the chicken is evenly coated with the curry mixture.
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Add Chicken Stock: Pour in the chicken stock and bring the mixture to a boil. Reduce the heat to medium-low and continue cooking for 9 to 10 minutes, or until the chicken is cooked through and tender.
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Thicken Sauce: In a small bowl, mix the cornstarch with cold water until well combined. Stir the mixture into the sauce, allowing it to thicken. Cook for an additional minute to ensure the sauce is properly blended.
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Incorporate Cream: Pour in the heavy cream and bring the mixture back to a boil. Reduce the heat and simmer for 2 to 3 minutes, or until the sauce reaches your desired consistency.
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Serve: Once the sauce has thickened, transfer the chicken curry to a serving platter. Sprinkle with chopped parsley and garnish with pitted ripe olives for an extra burst of flavor.
Enjoy Your Flavorful Chicken Curry! ๐๐ฝ๏ธ
This easy-to-follow recipe yields a delicious chicken curry that’s perfect for any occasion. Whether you’re craving a quick weeknight meal or hosting a dinner party, this dish is sure to impress with its aromatic spices and creamy texture. Serve it alongside steamed rice or naan bread for a complete and satisfying meal. Bon appรฉtit!
