Chocolate Sandwich Cookies πͺπ«
Overview:
- Prep Time: 1 hour 15 minutes
- Cook Time: 6 minutes per batch
- Total Time: 1 hour 21 minutes
- Servings: 48 cookies (4 dozen sandwich cookies)
- Calories per Serving: 157.5
- Rating: βοΈβοΈβοΈβοΈβοΈ (5/5)
- Review Count: 3
Description:
Indulge in the perfect combination of a Black Moon and Fudge Brownie with these soft, rich Chocolate Sandwich Cookies. Trudy Russel’s winning entry from the ’99 Great American Family Cookie Swap will have you reaching for an icy glass of milk with every bite!
Ingredients:
| Cookie Dough | Filling |
|---|---|
| 1 1/2 cups brown sugar | 1 1/4 cups powdered sugar |
| 3/4 cup butter | 1 cup butter |
| 2 tablespoons water | 3-4 tablespoons milk |
| 2 cups chocolate chips | |
| 2 eggs | |
| 2 cups all-purpose flour | |
| 3/4 teaspoon baking soda | |
| 1/2 teaspoon salt |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Get those baking sheets ready!
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-
Create the Cookie Dough:
- In a heavy 3-quart saucepan, combine the brown sugar, 3/4 cup of butter, and water.
- Cook over medium heat, stirring occasionally, until the butter is melted (this usually takes about 3 to 4 minutes).
- Add in the chocolate chips and keep stirring until the chocolate is completely melted and smooth (about 1-2 minutes).
- Remove the mixture from the heat and let it cool a bit.
- Beat in the eggs, one at a time, until everything is silky smooth.
- Stir in the flour, baking soda, and salt until well combined.
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Bake the Cookies:
- Drop the dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Pop them into the preheated oven and bake for 6-8 minutes, or until they’re set.
- Allow the cookies to cool on the sheets for about a minute before transferring them to wire racks to cool completely.
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Make the Filling:
- While the cookies cool, let’s whip up that delicious filling!
- In a large mixing bowl, combine the powdered sugar, 1 cup of butter, and gradually add in the milk.
- Beat everything at a low speed, scraping the sides of the bowl often, until you get that perfect creamy consistency.
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Assemble the Sandwich Cookies:
- Take one cookie and spread about 2 teaspoons of the luscious filling onto the flat side.
- Top it with another cookie, flat side down, gently pressing them together.
- Repeat with the remaining cookies until you’ve got a lovely batch of sandwich cookies ready to enjoy.
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Enjoy Your Treats:
- Store these delightful Chocolate Sandwich Cookies either well-wrapped or in an airtight container.
- Don’t forget to grab a glass of cold milk when you’re ready to indulge in these soft, rich delights!
Whether you’re treating yourself or sharing with friends, these Chocolate Sandwich Cookies are sure to impress with their fudgy, sweet goodness. They’re perfect for dessert, snacking, or any time you need a little bit of chocolatey happiness in your day! ππͺπ
