recipes

Guilt-Free Marshmallow Cocoa Brownies: Light & Delicious Recipe!

Average Rating
No rating yet
My Rating:

Light Rocky Road Brownies 🍫

Description: These heavenly brownies are perfect for indulging in chocolate cravings without derailing your diet. They are moist, chocolaty, and oh-so-satisfying!

  • Cook Time: 18 minutes
  • Prep Time: 20 minutes
  • Total Time: 38 minutes
  • Servings: 8 brownies

Ingredients:

  • 4 egg whites
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup all-purpose flour
  • 1/2 cup marshmallow cream

Nutrition Facts (Per Serving):

  • Calories: 193.8
  • Fat: 0.9g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 146.9mg
  • Carbohydrates: 44.2g
  • Fiber: 2g
  • Sugar: 26.2g
  • Protein: 3.9g

Instructions:

  1. Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius). This ensures that your brownies bake evenly and to perfection.

  2. Prepare a 9×13 inch baking pan by lightly spraying it with cooking spray and dusting it with flour. This step prevents the brownies from sticking to the pan and makes for easy cleanup later on.

  3. Combine the baking powder, cocoa powder, salt, and all-purpose flour in a mixing bowl. Whisk them together until well combined, ensuring that there are no lumps in the mixture.

  4. In another mixing bowl, blend together the egg whites, sugar, vanilla extract, and marshmallow cream. This combination adds sweetness and moisture to the brownies while keeping them light and fluffy.

  5. Gradually incorporate the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense brownies rather than the light and airy texture we’re aiming for.

  6. Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula to ensure that it bakes evenly.

  7. Bake in the preheated oven for approximately 18 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs clinging to it. Be careful not to overbake, as this can result in dry brownies.

  8. Allow the brownies to cool in the pan for a few minutes before slicing them into squares and serving. These light rocky road brownies are best enjoyed warm with a cold glass of milk or a scoop of your favorite low-fat ice cream.

These delightful brownies are sure to satisfy your chocolate cravings while keeping your diet on track. Enjoy every guilt-free bite! 🍫🥛

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x