Absolutely! 🌱 Here’s a delightful recipe for Vegan Mozzarella Cheese that’s not just for vegans—it’s so delicious even omnivores will be asking for more! This cheesy goodness is perfect for spreading on crackers, topping your favorite pizza, or adding a creamy touch to any dish. The best part? It takes just a quick 45 minutes to whip up, so let’s get started on this flavorful adventure in the kitchen! 🧀
Vegan Mozzarella Cheese Recipe
Total Time: 45 minutes
Yield: 1 pizza 🍕
Calories per Serving: 432.1
Serving Size: NaN
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 2 | Roasted garlic |
| 2 | Fresh lemon juice |
| 2 | Tahini |
| 1/4 | Nutritional yeast |
| 3 | Cornstarch |
| 1 | Dry mustard |
| 1/8 | Onion powder |
| 1 1/2 | Salt |
| 1/2 | Love for deliciousness! |
Instructions:
-
Blend to Smoothness:
- In a food processor or blender, combine water, roasted garlic, fresh lemon juice, tahini, nutritional yeast, cornstarch, dry mustard, onion powder, and salt.
- Blend until you achieve a silky smooth texture.
-
Heat and Thicken:
- Transfer the mixture to a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens to your desired consistency.
-
Versatile Consistency:
- This vegan mozzarella will thicken even more as it cools.
- For a spreadable consistency, allow it to thicken in the pot.
- If it becomes too thick, simply add a bit more water and stir until gooey perfection is restored.
-
Perfect Pizza Prep:
- If you’re using this cheese for pizza, here’s a pro tip:
- If you plan to let it sit while you assemble your pizza, stop cooking when it’s still slightly thin.
- Cover the pot to keep it warm and ready for a delicious pizza topping.
-
Enjoy the Cheesy Goodness:
- This vegan mozzarella is incredibly versatile.
- Use it to top pizzas, spread on sandwiches, or even as a dip for veggies.
- Each serving of this delectable cheese clocks in at approximately 432.1 calories.
-
Points to Remember:
- For those tracking points, this recipe scores 6 points for the entire amount.
- Simply divide it into servings or slices based on your preference.
-
Share the Love:
- Once you’ve experienced the creamy, cheesy joy of this vegan mozzarella, share the recipe with friends and family.
- Spread the love for plant-based goodness in every bite!
Nutritional Information (Per Serving):
- Calories: 432.1
- Fat: 17.8g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 1218.3mg
- Carbohydrates: 51.2g
- Fiber: 14.9g
- Sugar: 2.3g
- Protein: 27.1g
Recipe Notes:
- This vegan mozzarella cheese is a dream come true for plant-based eaters and dairy enthusiasts alike.
- Customize it with your favorite herbs or spices for a unique twist.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Enjoy the creamy, cheesy goodness of this homemade vegan mozzarella on pizzas, sandwiches, salads, and more!
There you have it! A simple yet delicious recipe for Vegan Mozzarella Cheese that’s sure to become a staple in your kitchen. Whether you’re vegan, vegetarian, or simply looking to add more plant-based options to your meals, this cheesy delight will win over hearts and taste buds alike. 🌿✨ Enjoy! 🍽️
