🍋✨ Lemon Bliss Chicken: Tangy Savory Delight in 25 Minutes! ✨🍋
Absolutely! 🍋 Let’s dive into the delightful world of Chicken in Savory Lemon Sauce—a zesty, quick-fix recipe that’s perfect for those busy evenings when you crave a burst of tangy flavor without spending hours in the kitchen.
Chicken in Savory Lemon Sauce
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per Serving: 140.5 kcal
- Cuisine: One Dish Meal
- Keywords: Savory, < 30 Mins, Stove Top
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup water
- 1/2 green bell pepper, diced
- 1 teaspoon dried parsley flakes
- 1 lemon, juiced
- 1 teaspoon paprika
- 1 lemon, sliced for garnish
Instructions:
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Prep Your Skillet: Begin by spraying a nonstick skillet with a light coating of vegetable cooking spray, then heat it over medium heat for about a minute until it’s nice and warm.
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Sear the Chicken: Lay your boneless, skinless chicken breasts gently in the skillet. Allow them to cook undisturbed until they develop a beautiful golden-brown crust, usually about 5-6 minutes per side. This step locks in the juices and creates a lovely texture.
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Create the Sauce Base: Once your chicken is perfectly seared, it’s time to amp up the flavor! Pour in 1 cup of water, diced green bell pepper, dried parsley flakes, freshly squeezed lemon juice, and that essential dash of paprika.
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Bring to a Boil: Turn up the heat and let the mixture come to a rolling boil. This helps to infuse all those wonderful flavors together, creating a symphony of savory and citrusy goodness.
Time Step 1 min Searing Chicken 5 mins Creating the Sauce Base 2 mins Bringing to a Boil 5 mins Cooking Covered Over Low Heat 13 mins Total Cooking Time -
Simmer and Infuse: Once it’s bubbling away happily, reduce the heat to low, cover your skillet with a lid, and let it gently simmer for around 5 minutes. This allows the flavors to meld together beautifully, creating a luscious sauce that clings to the chicken.
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Garnish and Serve: Ah, the finishing touch! 🌟 Uncover your skillet to reveal the mouthwatering aroma that has been tantalizing your senses. Arrange fresh lemon slices over the chicken—it not only adds a burst of freshness but also looks incredibly inviting!
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Plating Perfection: Serve your Chicken in Savory Lemon Sauce hot, straight from the skillet. It pairs wonderfully with fluffy rice, buttery mashed potatoes, or a simple salad for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 140.5 kcal
- Total Fat: 1.6g
- Saturated Fat: 0.4g
- Cholesterol: 68.4mg
- Sodium: 78.9mg
- Carbohydrates: 2.7g
- Fiber: 0.9g
- Sugar: 1g
- Protein: 27.7g
Tips and Tricks:
- For a touch of richness, you can add a splash of cream or a dollop of sour cream to the sauce just before serving. This adds a luxurious creaminess that balances out the tangy lemon beautifully.
- Don’t have fresh lemons on hand? No worries! You can use bottled lemon juice as a convenient alternative.
- Experiment with different herbs and spices to suit your taste buds. Fresh thyme, oregano, or a pinch of cayenne pepper can all add an extra dimension of flavor.
- Want to make it a complete meal in one skillet? Toss in some baby potatoes, cherry tomatoes, or even artichoke hearts along with the chicken for a hearty one-pan dinner.
This Chicken in Savory Lemon Sauce recipe is a true winner—simple, flavorful, and ready in a breeze! Whether you’re cooking for a weeknight family dinner or impressing guests with your culinary prowess, this dish is sure to delight. So, grab your skillet, squeeze those lemons, and let the aroma of savory goodness fill your kitchen! 🍋✨
