🌟 Golden Pear Mustard Glaze: Sweet & Tangy Elegance for Meat & Poultry 🍐🍗

🍐 Pear Mustard Glaze for Meat & Poultry 🍗

Overview:

Indulge in the sweet tang of this Pear Mustard Glaze, perfect for adding a touch of elegance to your meat and poultry dishes. Whether you’re serving it as a tableside condiment or using it to brush over your favorite cuts, this glaze promises to elevate your meal with its golden finish and delightful flavors. 🌟

🕒 Cooking Times:

🛒 Ingredients:

• 1 cup Dijon mustard
• 1 cup cider vinegar
• 1 cup honey
• 2 pears, peeled and diced
• 1/4 cup water

🌿 Instructions:

1. Blend Pears:

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   • Start by placing the diced pears and water into a saucepan over medium heat. 🍐
   • Allow the pears to simmer gently until they are soft and tender, usually about 5-7 minutes.

2. Create Glaze Base:

   • In a food processor with a steel blade, add the simmered pears along with any remaining liquid.
   • Pour in the Dijon mustard, cider vinegar, and honey.

3. Blend to Perfection:

   • Process the ingredients until you achieve a velvety smooth texture. This usually takes a couple of minutes.
   • 🚀 Pro Tip: Taste the glaze and adjust the sweetness or tanginess to your liking by adding more honey or vinegar if needed.

4. Glaze Application:

   • If serving at the table, transfer the glaze to a beautiful serving bowl and place it within reach of your guests.
   • 🍴 Alternatively, for that extra flavorful punch, brush the glaze onto your meat or poultry during the last 5 to 10 minutes of cooking.

5. Cooking Tips:

   • When using the glaze on pork chops or chicken, be mindful not to let the sugars in the honey burn. Keep an eye on the heat and adjust as necessary.
   • For a professional-looking finish, brush the glaze liberally on your meats, ensuring each piece is coated evenly.

🍽 Serving Suggestions:

• Drizzle this Pear Mustard Glaze over succulent pork chops, a juicy pork roast, tender veal, or flavorful lamb for an exquisite dining experience.
• Pair it with your favorite roasted chicken or grilled meats to add a touch of sweetness and tanginess.

🏷️ Recipe Keywords:

Low Protein, Low Cholesterol, Healthy, < 15 Mins, No Cook, Easy

📊 Nutritional Information (per serving):

• Calories: 238.3
• Fat Content: 0.6g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 112.1mg
• Carbohydrate Content: 61.2g
• Fiber Content: 6.4g
• Sugar Content: 54.7g
• Protein Content: 0.9g

🍯 Yield:

• Makes approximately 2 cups of delectable Pear Mustard Glaze!

Whether you’re looking to impress guests or simply add a gourmet touch to your weeknight meals, this Pear Mustard Glaze is a versatile and delightful addition to your culinary repertoire. Enjoy the burst of flavor and the beautiful finish it brings to your meat and poultry dishes! ✨