Absolutely! Here’s the delightful recipe for “Mom’s Famous Blueberry Pancakes” that your daughter adores, perfect for a cozy breakfast or a special birthday treat!
Mom’s Famous Blueberry Pancakes 🥞
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Flour |
| 2 tbsp | Sugar |
| 1 tbsp | Baking Powder |
| 1/4 tsp | Salt |
| 1 | Egg |
| 1 1/4 cups | Buttermilk |
| 1/2 tsp | Baking Soda |
| 2 tbsp | Unsalted Butter, melted |
| 3/4 cup | Blueberries |
Instructions:
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Sift Dry Ingredients:
- Start by sifting together the flour, sugar, baking powder, and salt into a mixing bowl. This will ensure a smooth and fluffy pancake texture.
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Prepare Wet Ingredients:
- In a separate medium bowl, beat the egg. Then, stir in the buttermilk and baking soda until well combined. This mixture adds richness and a slight tanginess to the pancakes.
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Combine Wet and Dry:
- Gently fold the wet ingredients into the dry flour mixture. Use an egg beater to blend everything together until just smooth. Be careful not to overmix—this keeps the pancakes light and airy.
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Add Blueberries:
- Now, it’s time to add the star ingredient—blueberries! Fold in the melted butter and the fresh blueberries with a large spoon. The burst of blueberries in every bite is pure joy!
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Cook Pancakes:
- Heat a griddle or a non-stick pan over medium heat. Pour the batter onto the griddle using a 1/4 cup measuring cup for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
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Serve and Enjoy:
- Once cooked to golden perfection, serve the pancakes warm with a generous drizzle of Canadian Maple Syrup. For an extra touch of indulgence, add a dollop of whipped cream on top.
Nutrition Facts (per serving):
- Calories: 266.3
- Total Fat: 8.2g
- Saturated Fat: 4.5g
- Cholesterol: 71.2mg
- Sodium: 493.2mg
- Total Carbohydrates: 39.9g
- Dietary Fiber: 1.7g
- Sugar: 8.7g
- Protein: 8.4g
Notes from Mom:
These pancakes have been a family favorite for years, especially cherished by our daughter on her birthdays. Each bite is a nostalgic taste of home, a comforting blend of fluffy pancake goodness and bursts of juicy blueberries. The secret ingredient? Love, of course! Serve these with a warm smile and watch them disappear from the breakfast table. Enjoy making memories and savoring each delicious moment with Mom’s Famous Blueberry Pancakes! 😊🥞💙
This recipe is a beautiful reminder of home, especially when your daughter comes home from Florida to Canada. Make these pancakes for a cozy family breakfast or a special celebration—it’s bound to become a tradition in your household too! 🎉
