Scallion Crab Quiche Recipe 🦀🥧
Overview:
Enjoy a delightful blend of flavors with this Scallion Crab Quiche recipe from LovewithRecipes.com! Perfect for a leisurely brunch or a quick weeknight meal, this savory quiche is easy to whip up and sure to impress your taste buds.
Recipe Details:
- Name: Scallion Crab Quiche
- Category: Lunch/Snacks
- Keywords: Crab, Weeknight, Brunch, < 4 Hours, Easy
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5 out of 5)
- Servings: 6 servings
- Calories per serving: 474.5
- Total Time: 1 hour 15 minutes
- Prep Time: 30 minutes
- Cook Time: 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/2 cup | Sour cream |
| 1/2 cup | Milk |
| 2 tbsp | Butter |
| 2/3 cup | All-purpose flour |
| 1/4 tsp | Salt |
| 1/4 tsp | Fresh ground pepper |
| 1 cup | Swiss cheese, shredded |
| 1/2 cup | Green onion, chopped |
| 2 cans | Crab meat, drained |
Instructions:
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Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️
-
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Prepare Quiche Batter:
- In a medium bowl, whisk together the eggs, sour cream, milk, melted butter, all-purpose flour, salt, and fresh ground pepper until you have a smooth and creamy batter. 🥚🥛
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Add Crab and Flavors:
- Gently fold in the shredded Swiss cheese, chopped green onions, and drained crab meat into the batter. Mix until everything is well combined, creating a deliciously savory mixture. 🦀🧀
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Assemble Quiche:
- Spread the quiche mixture evenly into a prepared pie shell, ensuring that the filling is distributed evenly for a perfect bite every time. 🥧
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Bake to Perfection:
- Place the quiche in the preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. This ensures a beautifully cooked quiche with a flaky crust and creamy filling. 🕒
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Serve and Enjoy!
- Once baked to perfection, allow the quiche to cool slightly before slicing into wedges. Serve warm and enjoy the delightful blend of flavors in every bite. Perfect for brunch, lunch, or a cozy weeknight dinner! 🍴😋
Recipe Notes:
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Crab Meat: Use canned crab meat for convenience, ensuring it’s drained well before adding to the quiche batter. You can also use fresh crab if available.
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Pie Shell: Feel free to use a pre-made pie shell or make your own for that extra homemade touch. Either way, it will be delicious!
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Customize Flavors: Get creative with your quiche! Add in your favorite herbs, spices, or vegetables to make it your own. Spinach, bell peppers, or even a touch of Old Bay seasoning can take this dish to the next level.
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Make Ahead: Prepare the quiche ahead of time and refrigerate overnight. Simply bake it the next day for a hassle-free meal.
Nutritional Information (Per Serving):
- Calories: 474.5
- Total Fat: 33.5g
- Saturated Fat: 16.8g
- Cholesterol: 152.3mg
- Sodium: 937.5mg
- Carbohydrates: 28.6g
- Fiber: 1.5g
- Sugar: 3.1g
- Protein: 15g
Serving Suggestions:
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Serve this Scallion Crab Quiche alongside a fresh green salad for a complete meal.
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Pair it with a glass of crisp white wine or a refreshing mimosa for a delightful brunch experience.
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Enjoy leftovers for a quick and satisfying lunch the next day. Just reheat and savor the flavors once again!
Enjoy Every Bite! 🍽️
Indulge in the creamy goodness of this Scallion Crab Quiche, where tender crab meat meets the richness of Swiss cheese, all nestled in a flaky pie crust. Whether you’re hosting a brunch gathering or simply craving a cozy meal at home, this recipe is sure to become a favorite. So, gather your ingredients and let’s bake up some savory perfection! 🦀✨
