Tropical Delight: Grilled Pineapple BBQ Shrimp Skewers Recipe

Sure, let’s dive into the flavorful world of Pineapple Barbecued Shrimp Skewers! 🍍🍤 These delightful skewers are a perfect blend of sweet, savory, and just a hint of tanginess, making them an ideal dish for a casual lunch or a tasty snack to enjoy any time of the week. 🌟

Pineapple Barbecued Shrimp Skewers

• Prep Time: 1 hour
• Cook Time: 12 minutes
• Total Time: 1 hour 12 minutes
• Servings: 6 skewers

Ingredients:

• 1/3 cup barbecue sauce
• 3/4 cup pineapple juice
• 3 tablespoons lime juice
• 3 tablespoons fresh cilantro leaves, chopped
• 650 grams large shrimp, peeled and deveined
• 1 pineapple, cut into chunks

Instructions:

1. Prepare the Marinade:

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   • In a mixing bowl, combine the barbecue sauce, pineapple juice, lime juice, and chopped cilantro leaves. This aromatic mixture will be the secret to the delicious flavors of your skewers! 🌿

2. Marinate the Shrimp:

   • Pour half of the pineapple-barbecue sauce marinade into a resealable bag. Add the peeled and deveined shrimp, ensuring they are well-coated in this tropical goodness. 🍤 Let the shrimp marinate for 15-30 minutes to soak up all those flavors.

3. Prep the Grill:

   • Pre-heat your grill to MEDIUM-HIGH heat, getting it ready to cook up these mouthwatering skewers to perfection. 🔥

4. Skewer the Goodness:

   • Remove the marinated shrimp from the bag, making sure to discard the leftover marinade. Skewer the shrimp and pineapple chunks onto metal or bamboo skewers that have been soaked in water, alternating between the shrimp and pineapple for a colorful presentation. 🍢

5. Grill to Perfection:

   • Place your skewers on the pre-heated grill, letting them sizzle and cook to juicy perfection. Grill the skewers on both sides until the shrimp are just cooked through, typically taking about 3-4 minutes per side. Keep an eye on them to ensure they don’t overcook!

6. Baste with Flavor:

   • While the skewers are cooking, brush them with some of the reserved pineapple-barbecue sauce mixture. This extra layer of flavor will caramelize beautifully on the grill, adding a delightful sweetness to each bite. 🤤

7. Serve and Enjoy:

   • Once your skewers are cooked to perfection, it’s time to serve them up! Arrange them on a platter and drizzle with any remaining pineapple-barbecue sauce for an extra burst of tropical flavor. 🌴 These skewers are best enjoyed hot off the grill, served with a side of extra sauce for dipping. 🍍

Nutritional Information (per serving):

• Calories: 183.3
• Fat: 2.3g
• Saturated Fat: 0.4g
• Cholesterol: 164.7mg
• Sodium: 278.7mg
• Carbohydrates: 17.7g
• Fiber: 1.6g
• Sugar: 11.2g
• Protein: 23g

Recipe Notes:

• Soaking Skewers: If you’re using bamboo skewers, don’t forget to soak them in water for at least 30 minutes before threading the shrimp and pineapple. This prevents the skewers from burning on the grill.

• Grill Variations: No grill? No problem! These skewers can also be cooked under the broiler in your oven. Simply arrange them on a baking sheet lined with foil and broil for 3-4 minutes per side, brushing with the sauce as directed.

• Customize Your Skewers: Feel free to get creative with these skewers! Add some bell peppers, cherry tomatoes, or even slices of red onion to the skewers for extra color and flavor. The more, the merrier! 🌈

These Pineapple Barbecued Shrimp Skewers are sure to be a hit at your next gathering, bringing a taste of the tropics right to your table. 🏝️ So fire up the grill, gather your ingredients, and get ready to enjoy a burst of sweet, savory, and tangy flavors in every bite! 🎉