Curt’s Playoff Jambalaya ππ₯
Description: Good things come to those who wait. Let this cook during the game, and it should be ready when the games’ over.
- Preparation Time: 45 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 45 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Chicken breasts |
| 1 | Sweet onion |
| 4 cloves | Garlic |
| 2 cups | Tomato sauce |
| 2 cups | Rice |
| 2 tbsp | Butter |
| 1 can | Beer |
| 1 | Green bell peppers |
| 2 cans | Stewed tomatoes |
| 2 cans | Kidney beans |
| To taste | Crushed red pepper flakes |
| To taste | Paprika |
Instructions:
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In a large stockpot, sautΓ© onions and peppers until onions are soft.
-
-
In a skillet, brown the chicken.
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When nearly done, add the sausage, to brown, even if it is already cooked.
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Add cooked meats to the stockpot.
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Add tomato sauce, tomatoes, jalapenos (uncooked), kidney beans, chicken stock, crushed red pepper, hot sauce, and beer, and cook on medium for 20 minutes to blend flavors.
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Turn mixture to “high” until a boil is achieved.
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Boil for 5 minutes.
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Add rice, and turn to low.
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Cook until rice is done AND you reach desired consistency.
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Should be about 45-60 minutes, perhaps more.
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Water may be substituted for the chicken stock.
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I just like the extra flavor it adds.
Nutritional Information (per serving):
- Calories: 595.8
- Fat Content: 22.8g
- Saturated Fat Content: 8.3g
- Cholesterol Content: 71.2mg
- Sodium Content: 1502.4mg
- Carbohydrate Content: 69.2g
- Fiber Content: 9.5g
- Sugar Content: 10.1g
- Protein Content: 25.6g
Keywords:
Pork, Poultry, Meat, Creole, Spicy, Weeknight, < 4 Hours
