Banana Bliss: Tropical No-Egg Split Cake 🍌🍰

No Egg Banana Split Cake Recipe 🍌🍰

Prepare your taste buds for a delightful journey with this No Egg Banana Split Cake! 🎉 This dessert is not only incredibly easy to whip up but also boasts a delightful combination of flavors that will leave you craving for more. Plus, it’s a healthier twist on the classic banana split cake, making it perfect for those looking for a guilt-free indulgence! 😋

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8

Ingredients:

• 1 can (20 ounces) crushed pineapple
• 1 ripe banana
• 2 cups cherry pie filling
• 1 container (8 ounces) Cool Whip topping
• 1/4 cup chopped nuts
• 1/8 cup Hershey chocolate syrup

Nutritional Information (per serving):

• Calories: 547.4
• Fat: 17.4g
• Saturated Fat: 7.8g
• Cholesterol: 1.4mg
• Sodium: 484.8mg
• Carbohydrates: 95.4g
• Fiber: 2.8g
• Sugar: 47.2g
• Protein: 4.9g

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 350°F (175°C).
   • Grease a sheet cake pan to prevent sticking.

2. Mix Cake Batter:

   • In a mixing bowl, combine the cake mix with the canned crushed pineapple (undrained). Stir until well incorporated.

3. Bake the Cake:

   • Pour the batter into the prepared sheet cake pan, spreading it evenly.
   • Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean, indicating that the cake is done.

4. Cooling:

   • Once baked, remove the cake from the oven and allow it to cool for about 45 minutes. This step ensures that the cake sets properly.

5. Assembly:

   • Slice the ripe banana and arrange the slices on top of the cooled cake, covering the surface evenly.
   • Next, spread the cherry pie filling over the layer of bananas, ensuring even distribution across the cake.

6. Topping:

   • Now, it’s time to add the finishing touches! Spread the Cool Whip topping generously over the cherry pie filling, creating a smooth and creamy layer.
   • Sprinkle the chopped nuts on top of the Cool Whip, adding a delightful crunch to each bite.
   • Drizzle the Hershey chocolate syrup over the nuts, adding a rich and indulgent flavor that perfectly complements the fruity elements of the cake.

7. Chilling:

   • Once assembled, transfer the cake to the refrigerator to chill. Allowing the cake to chill for at least a couple of hours ensures that it sets properly and enhances the flavors.

8. Serve and Enjoy:

   • When ready to serve, slice the No Egg Banana Split Cake into generous portions and savor each delightful bite! 🍰
   • Enjoy the refreshing combination of tropical fruits, creamy Cool Whip, and decadent chocolate syrup, all in one delectable dessert experience!

Keywords:

Pineapple, Tropical Fruits, Fruit, Low Protein, Healthy, Less Than 30 Minutes, Oven

Tips:

• Feel free to customize this recipe to suit your taste preferences. You can use low-fat Cool Whip topping and no-sugar-added pie filling for a healthier twist.
• Experiment with different types of nuts for added texture and flavor. Walnuts, pecans, or almonds would all work beautifully in this recipe.
• For an extra indulgent treat, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

Get ready to indulge in a slice of paradise with this irresistible No Egg Banana Split Cake! 🌴🍌✨