Introducing TR’s Angel Biscuits, a delightful recipe that’s sure to become a staple in your kitchen! These heavenly biscuits are not only easy to make but also incredibly delicious, earning a stellar 5-star rating from happy home cooks. With a total preparation time of just 57 minutes, including 12 minutes of baking, you’ll have warm, flaky biscuits on the table in no time.
π Recipe Name: TR’s Angel Biscuits
π Cook Time: 12 minutes
π Prep Time: 45 minutes
π Total Time: 57 minutes
π Description: Dive into the heavenly goodness of TR’s Angel Biscuits with this recipe from lovewithrecipes.com. These biscuits are perfect for any occasion, whether it’s breakfast, brunch, or a cozy dinner at home.
π₯ Recipe Category: Breads
π Keywords: < 60 Mins, Biscuits, Quick and Easy
π₯£ Recipe Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 cups | Flour |
| 3 tbsp | Sugar |
| 3 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1 tsp | Salt |
| 3/4 cup | Shortening |
| 1 packet | Dry yeast |
| 1/2 cup | Warm water |
| 2 cups | Buttermilk |
π Nutritional Information (per serving):
- Calories: 266.8
- Fat Content: 11g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 1.3mg
- Sodium Content: 347.1mg
- Carbohydrate Content: 36.3g
- Fiber Content: 1.2g
- Sugar Content: 4.2g
- Protein Content: 5.6g
π½οΈ Recipe Yield: 15 biscuits
π Recipe Instructions:
-
Combine Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
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Cut in Shortening: Cut the shortening into the dry ingredients until the mixture resembles coarse crumbs.
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Dissolve Yeast: In a separate small bowl, dissolve the dry yeast in warm water. Stir until well combined.
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Mix Wet Ingredients: Add the dissolved yeast mixture to the buttermilk, stirring until fully incorporated.
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Combine Wet and Dry Ingredients: Pour the buttermilk mixture into the bowl with the dry ingredients. Stir until the mixture is moistened and forms a dough.
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Chill Dough: Cover the dough and chill it in the refrigerator. This step allows the flavors to meld and makes the dough easier to handle.
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Roll and Cut Dough: When ready to bake, roll out the chilled dough on a lightly floured surface to a thickness of 1/2 to 3/4 inch. Use a 2-inch cutter to cut out biscuits.
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Bake: Place the cut biscuits onto a lightly greased baking sheet and bake at 400 degrees Fahrenheit for 12 minutes, or until golden brown.
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Serve: Remove the biscuits from the oven and serve warm with butter, jam, or your favorite toppings.
π Tips and Tricks:
- Make-Ahead Option: The dough will keep in the refrigerator for several weeks if unused or prepared in advance. Simply take it out when ready to bake fresh biscuits.
- Customize: Get creative with your biscuit toppings! Try adding cheese, herbs, or spices to the dough for extra flavor.
- Storage: Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze them for longer preservation.
With their fluffy texture and buttery flavor, TR’s Angel Biscuits are sure to become a family favorite. Whether served for breakfast, brunch, or alongside a comforting dinner, these biscuits will add a touch of homemade goodness to any meal. Enjoy the simple pleasure of baking with this tried-and-true recipe!
