My Tuna Salad π₯
Make and share this delightful My Tuna Salad recipe that’s not just easy but also bursting with flavors and freshness! Perfect for a quick lunch or snack, this recipe will have your taste buds dancing with joy. With a prep time of just 10 minutes, you’ll have a delicious meal ready in no time. Let’s dive into the details:
Recipe Information:
- Name: My Tuna Salad
- Cook Time: Not Applicable
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Tuna, < 15 Mins, No Cook, Easy
- Servings: 6
- Calories Per Serving: 46
- Rating: βοΈβοΈβοΈβοΈβοΈ
Ingredients:
Here’s what you’ll need to make this delicious tuna salad:
| Quantity | Ingredient |
|---|---|
| 3 cans | Tuna |
| 3 tbsp | Miracle Whip |
| – | Yellow Mustard |
| 1 | Cucumber, diced |
| 1 | Celery stalk, finely chopped |
| 6 slices | Dill Pickle, sliced |
| 1 | Tomato, diced |
| 1 tbsp | Lemon Juice |
| 1 tsp | Lemon Pepper Seasoning |
| 1/2 tsp | Garlic Powder |
| 2 tbsp | Olive Oil |
| 1/2 tsp | Thyme |
Instructions:
-
Prepare Ingredients:
- Drain the tuna and place it in a large mixing bowl.
- Dice the cucumber, tomato, and celery.
- Slice the dill pickles.
-
Mix Ingredients:
- Add Miracle Whip and olive oil to the tuna in the bowl.
- Squeeze in lemon juice for a zesty kick.
- Sprinkle lemon pepper seasoning and garlic powder for flavor.
- Toss in the diced cucumber, celery, tomato, and dill pickle slices.
- Gently mix everything together until well combined.
-
Chill (Optional):
- If time permits, cover the bowl and refrigerate the tuna salad for about 2 hours.
- Chilling allows the flavors to meld together beautifully, enhancing the taste.
-
Serve:
- Once chilled (or right away if you can’t wait!), give the salad a final stir.
- Serve the tuna salad as a sandwich filling, on a bed of greens, or with crackers.
- Enjoy the fresh, tangy flavors of this My Tuna Salad!
Nutrition Information (Per Serving):
- Calories: 46
- Fat: 2.4g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 98.4mg
- Carbohydrates: 6.2g
- Fiber: 1.1g
- Sugar: 3g
- Protein: 1.1g
Notes:
-
Customization: Feel free to adjust the ingredients according to your preferences. Add more veggies, increase the seasoning, or swap out ingredients to make it your own.
-
Serving Ideas: This tuna salad is versatile! Serve it on a bed of lettuce for a light meal, stuff it into a pita pocket for a portable lunch, or enjoy it as a dip with crackers or sliced veggies.
-
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often meld together even more, making it even tastier on the second day.
This My Tuna Salad recipe is not just a quick fix for busy days but also a flavorful and nutritious option for any time you crave something light yet satisfying. ππ Enjoy every refreshing bite!
