Savory Canadian Pork Pie: Authentic French Tourtiere Recipe 🇨🇦

French Canadian Tourtiere Recipe 🥧

Description: The true (original) French Canadian tourtiere was made with ‘Tourte,’ a type of pigeon, hence the name. However, this recipe substitutes ground pork for a delectable flavor that’s reminiscent of the traditional dish. Be careful not to use too much allspice, as it can overpower the other flavors in this savory pie.

• Cuisine: French Canadian
• Category: Savory Pies
• Keywords: Lunch/Snacks, Pork, Potato, Vegetable, Meat, Canadian, Christmas, Weeknight, Oven, < 4 Hours

Ingredients:

• 500g ground pork
• 50g onions, finely chopped
• 3 tsp salt
• 2 garlic cloves, minced
• 2 tsp allspice
• 2 tsp pepper
• 50ml boiling water
• 250g potatoes, peeled and diced
• 2 pie crusts (for top and bottom)

Nutrition Facts (per serving):

• Calories: 372.6
• Fat Content: 21.6g
• Saturated Fat Content: 7g
• Cholesterol Content: 3.8mg
• Sodium Content: 769.7mg
• Carbohydrate Content: 39.6g
• Fiber Content: 1.7g
• Sugar Content: 3.4g
• Protein Content: 4.8g

Instructions:

1. Prepare the Filling:

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   • In a large mixing bowl, combine the ground pork, finely chopped onions, minced garlic cloves, salt, pepper, and allspice.
   • Pour in the boiling water and mix everything together until well combined.

2. Cook the Filling:

   • Transfer the mixture to a large skillet or saucepan and place it over medium heat.
   • Simmer the mixture uncovered, stirring occasionally, until the pork is fully cooked and the flavors have melded together. This usually takes about 15-20 minutes.

3. Cool and Skim:

   • Once cooked, allow the mixture to cool slightly.
   • Use a spoon to skim off any excess fat that has risen to the surface. This step helps reduce the greasiness of the filling.

4. Add the Potatoes:

   • Stir in the diced potatoes, ensuring they are evenly distributed throughout the filling. The potatoes will add heartiness and texture to the tourtiere.

5. Prepare the Crust:

   • Preheat your oven to 230°C (450°F).
   • Line a pie plate with one of the pie crusts, ensuring it covers the bottom and sides of the plate.

6. Fill the Pie:

   • Spoon the cooked pork and potato mixture into the prepared pie crust, spreading it out evenly.

7. Top and Bake:

   • Place the second pie crust on top of the filling.
   • Seal the edges of the pastry together, either by crimping with a fork or using your fingers to create a decorative pattern.
   • Cut a few vents in the top crust to allow steam to escape during baking.
   • Place the tourtiere in the preheated oven and bake for 10 minutes at 230°C (450°F) to help achieve a golden brown crust.
   • After 10 minutes, reduce the oven temperature to 180°C (350°F) and continue baking for an additional 30 minutes, or until the crust is beautifully golden and the filling is bubbling.

8. Serve and Enjoy:

   • Once baked, remove the tourtiere from the oven and allow it to cool slightly before slicing and serving.
   • This French Canadian tourtiere makes for a hearty and comforting meal, perfect for a cozy dinner or a festive holiday gathering. Enjoy!

Cooking Times:

Bon Appétit! 🇨🇦🥧