Recipe: Chop Salad
Description:
Chop Salad gets its name from the delightful medley of vegetables, all chopped or diced to perfection! This wonderfully colorful and flavorful side dish pairs excellently with curry or any other main course on your menu, bringing a burst of freshness to every bite.
Recipe Category: Vegetable
Keywords: Potluck, Less than 60 Minutes, No Cook, Refrigerator
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Celery |
| 1 | Green pepper |
| 1/2 | Scallions |
| 1-2 | Onion |
| 1 | Diced tomato |
| – | Cucumber |
| – | Chives |
| 2-3 | Parsley |
| 1 | Vinegar |
| 1/2 | Lemon juice |
| 1 | Sugar |
| – | Salt |
| – | Fresh ground pepper |
Nutritional Information (per serving):
- Calories: 27.6
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 304.2mg
- Carbohydrate Content: 6.3g
- Fiber Content: 1.6g
- Sugar Content: 3.7g
- Protein Content: 0.9g
Instructions:
-
Begin by combining all the ingredients listed in the recipe in a large bowl.
-
Stir the mixture thoroughly until all the ingredients are well incorporated.
-
Chill the salad in the refrigerator to enhance its refreshing taste.
-
Serve the Chop Salad as a delightful side salad or as a relish (chutney) alongside your favorite main dishes.
Additional Notes:
- Feel free to customize your Chop Salad according to your preferences. You may omit the celery, green pepper, or cucumber if desired or if they are unavailable, without compromising the overall flavor and appeal of the salad.
Chop Salad offers a vibrant and nutritious addition to any meal, boasting a harmonious blend of crunchy vegetables and zesty flavors that will leave your taste buds craving for more. Whether you’re preparing it for a potluck, a quick meal at home, or as a refreshing side dish for a gathering, Chop Salad is sure to impress with its simplicity and versatility. Enjoy the fresh and vibrant goodness of this colorful salad, perfect for any occasion! 🥗🌱
