Mocha Bliss: Irresistible Coffee Creme Brulee

Mocha Crème Brûlée Recipe

Overview:

Indulge in the luxurious delight of Mocha Crème Brûlée, a tantalizing twist on the traditional dessert favorite. This recipe is perfect for those special occasions, adding a touch of elegance and sophistication to any dinner party or gathering. While it boasts a fancy presentation, fear not, for the steps are surprisingly simple, ensuring a delightful culinary experience without the hassle. Let’s embark on this delightful journey of flavors and textures!

Recipe Information:

• Cook Time: 40 minutes
• Prep Time: 10 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories: 613.6 per serving
• Fat Content: 48.7g
• Saturated Fat Content: 28.9g
• Cholesterol Content: 396.8mg
• Sodium Content: 69mg
• Carbohydrate Content: 39g
• Fiber Content: 0g
• Sugar Content: 33.4g
• Protein Content: 7.2g
• Keywords: European, Kid Friendly, < 60 Mins, Oven, Easy

Ingredients:

Instructions:

1. Pre-heat the Oven:

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   • Begin by pre-heating your oven to 140°C or 275°F, ensuring it’s ready for the baking process.

2. Prepare the Brûlée Base:

   • In a saucepan, combine the double cream, milk, instant coffee granules, and half of the caster sugar. Heat the mixture gently until warm.

3. Whisk the Egg Yolks:

   • In a separate bowl, whisk together the egg yolks and the remaining caster sugar until well combined and slightly thickened.

4. Combine Cream and Egg Mixture:

   • Once the cream mixture is hot, slowly pour it over the egg mixture while whisking continuously to prevent curdling. Ensure the mixture is well incorporated.

5. Strain the Mixture:

   • To achieve a smooth consistency, strain the mixture through a fine sieve, removing any lumps or impurities.

6. Prepare the Cups:

   • Ladle the smooth mixture into 4 coffee cups, distributing evenly among them. Arrange the cups in an oven tray.

7. Water Bath:

   • Carefully pour boiling water into the tray, filling it halfway up the cups. This gentle water bath method helps in even cooking and prevents the custard from curdling.

8. Bake:

   • Place the tray in the pre-heated oven and bake for approximately 40 minutes or until the custard is just set. The texture should be creamy and slightly jiggly.

9. Prepare the Topping:

   • While the crème brûlées are baking, prepare the topping by combining the milk, vanilla essence, and blending until frothy using a hand blender.

10. Final Touches:

    • Once the crème brûlées are cooked, spoon the frothy milk mixture on top of each cup.
    • Sprinkle with cocoa powder or ground cinnamon for added flavor and visual appeal.
    • Serve the Mocha Crème Brûlée on saucers accompanied by a spoon and two cubes of sugar-coated fudge for an extra touch of sweetness.

Enjoy Your Culinary Creation:

Savor the exquisite flavors and luxurious texture of Mocha Crème Brûlée, a dessert masterpiece that elevates any dining experience. Whether you’re hosting a lavish dinner party or simply craving a decadent treat, this recipe promises to delight your taste buds and impress your guests. Embrace the art of dessert making and indulge in the sublime pleasures of homemade goodness! 🍮✨