BBQ Pork Sandwiches Recipe
Welcome to lovewithrecipes.com! Today, we’re thrilled to share with you a mouthwatering recipe for BBQ Pork Sandwiches that will elevate your lunch or snack game to a whole new level of deliciousness. These sandwiches are perfect for busy weeknights, and they’re incredibly easy to make using your slow cooker and oven. Let’s dive right into the recipe details!
Recipe Overview
- Name: BBQ Pork Sandwiches
- Cook Time: 4 hours
- Prep Time: 5 minutes
- Total Time: 4 hours and 5 minutes
- Servings: 8
- Category: Lunch/Snacks
- Keywords: Pork, Meat, Weeknight, Oven, Easy
Ingredients
Here’s what you’ll need:
- 1 can of beef broth
- 5 3/4 lbs boneless pork ribs
- 1 bottle of your favorite barbecue sauce
Nutrition Facts (Per Serving)
- Calories: 1184.5
- Fat: 85.9g
- Saturated Fat: 30.4g
- Cholesterol: 300.7mg
- Sodium: 1964.8mg
- Carbohydrates: 16.9g
- Fiber: 1.6g
- Sugar: 5.2g
- Protein: 81.1g
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Pour the can of beef broth into the slow cooker. Add the boneless pork ribs. | – |
| 2 | Cook on high heat in the slow cooker for 4 hours or until the meat shreds easily. | 4 hours |
| 3 | Preheat your oven to 350°F (175°C). | – |
| 4 | Remove the cooked meat from the slow cooker and shred it using two forks. Don’t worry if it seems challenging at first; it will shred easily with a bit of patience. | – |
| 5 | In a Dutch oven or skillet, stir together the shredded meat and barbecue sauce until well combined. | – |
| 6 | Heat the meat and barbecue sauce mixture in the preheated oven for 30 minutes or until hot and bubbling. | 30 minutes |
Directions
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Start by preparing your slow cooker. Pour in the can of beef broth, then add the boneless pork ribs. This flavorful base will infuse the meat with rich taste as it cooks.
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Set your slow cooker to high heat and allow the pork ribs to cook for approximately 4 hours. Keep an eye on them; you’ll know they’re ready when the meat easily shreds apart with a fork. This slow cooking process ensures tender, succulent pork that’s perfect for sandwiches.
-
While the pork is cooking, take this time to preheat your oven to 350°F (175°C). This step will ensure your sandwiches are served piping hot and ready to enjoy.
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Once the pork is fully cooked and tender, carefully remove it from the slow cooker. Using two forks, shred the meat into bite-sized pieces. This may take a little effort initially, but trust us, it’s worth it for the melt-in-your-mouth texture.
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Transfer the shredded pork to a Dutch oven or skillet. Add your favorite barbecue sauce to the mix, stirring until the meat is generously coated in that irresistible smoky flavor.
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Place the Dutch oven or skillet in the preheated oven and let the pork heat through for about 30 minutes. This step allows the flavors to meld together while ensuring your sandwiches are served hot and delicious.
Once the pork is heated through and the barbecue sauce is bubbling, it’s time to assemble your BBQ Pork Sandwiches!
Serving Suggestions
- Pile the tender, saucy pork high onto your favorite sandwich buns.
- Add extra barbecue sauce, coleslaw, or pickles for an extra burst of flavor and crunch.
- Serve alongside your favorite sides, such as potato salad, corn on the cob, or a crisp green salad.
Conclusion
These BBQ Pork Sandwiches are a surefire crowd-pleaser, whether you’re hosting a casual weeknight dinner or a laid-back weekend gathering with friends and family. With just a handful of ingredients and a bit of hands-off cooking time, you can enjoy restaurant-quality sandwiches right in the comfort of your own home. Give this recipe a try, and get ready to savor every mouthful of tender, juicy goodness. Enjoy! 🍔🔥
