🥑 Tantalizing Tuna Avocado Melt: Easy English Muffin Recipe 🧀

🥑 Tuna Melt with Avocado on English Muffins Recipe 🧀

Overview:

This Tuna Melt with Avocado on English Muffins recipe is a delightful blend of flavors, perfect for a quick and satisfying lunch or snack. Packed with the goodness of albacore tuna, creamy avocado, and melted cheese, it’s a treat you’ll want to make again and again! 😋

Recipe Information:

• Name: Tuna Melt with Avocado on English Muffins
• Cook Time: 5 minutes
• Prep Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories: 692.7 per serving
• Rating: ⭐️⭐️⭐️⭐️⭐️
• Review Count: 1

Ingredients:

Instructions:

1. Preparation:

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   • Preheat your broiler for that perfect melt.
   • Gather all your ingredients.
   • Slice the English muffins in half.

2. Mixing:

   • In a bowl, combine the albacore tuna, finely chopped celery, diced green onion, and sliced green bell pepper. Mix well.

3. Assembling:

   • Place the English muffin halves on a baking sheet.
   • Spread the tuna mixture evenly on each of the 8 muffin halves.

4. Adding Avocado:

   • Peel and slice the avocados.
   • Top each tuna-topped muffin half with slices of creamy avocado.

5. Cheesy Goodness:

   • Now, it’s time for the cheese! 🧀
   • Generously sprinkle Fontina cheese over the avocado-topped muffins.
   • For an extra cheesy kick, add some Swiss cheese as well.

6. Broiling:

   • Place the baking sheet with the loaded muffins under the broiler.
   • Broil until the cheese is melted, gooey, and irresistibly bubbly. This should take just a few minutes!

7. Serve and Enjoy:

   • Remove the tuna melts from the oven.
   • Let them cool for a minute or two.
   • Serve these delicious Tuna Melts with Avocado on English Muffins hot and fresh! 🌟

Recipe Notes:

• Variations: Feel free to customize your tuna melts with your favorite ingredients. Add a dash of hot sauce for some heat, or sprinkle some crispy bacon bits for extra flavor!

• Side Suggestions: Serve these Tuna Melts alongside a crisp green salad, a bowl of soup, or some crispy potato chips for a complete meal experience.

• Storage: If you happen to have any leftovers (which might be rare because they’re so good!), store them in an airtight container in the refrigerator. They should stay fresh for a day or two. Simply reheat in the oven or microwave before enjoying again.

• Perfect for Parties: These Tuna Melts with Avocado on English Muffins make fantastic party appetizers or finger foods for gatherings. Your guests will love the combination of flavors, and you’ll love how easy they are to prepare!

Nutritional Information (Per Serving):

• Calories: 692.7
• Fat: 42.2g
  • Saturated Fat: 14.1g
• Cholesterol: 94.6mg
• Sodium: 1487.4mg
• Carbohydrates: 40.1g
  • Fiber: 9.8g
  • Sugar: 7.1g
• Protein: 41.3g

Final Thoughts:

This Tuna Melt with Avocado on English Muffins recipe is a delightful combination of savory tuna, creamy avocado, and gooey melted cheese, all nestled on a toasted English muffin. It’s a quick and easy meal that doesn’t skimp on flavor, making it perfect for busy weeknights or lazy weekends. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a favorite in your household. So, gather your ingredients, fire up that broiler, and get ready to indulge in a deliciously satisfying meal! 🎉