Mom’s Wilted Lettuce Recipe π₯¬π₯
Are you craving a delightful side dish that’s quick to whip up and bursting with flavor? Look no further than Mom’s Wilted Lettuce recipe from lovewithrecipes.com! This savory dish marries the freshness of lettuce with the crispy goodness of bacon, creating a symphony of taste in every bite. Perfect for busy weeknights or lazy weekends, this recipe is a surefire crowd-pleaser that’ll have everyone asking for seconds!
Recipe Overview:
- Name: Mom’s Wilted Lettuce
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Category: Vegetable
- Keywords: Low Protein, < 30 Mins, Easy
- Servings: 4
- Calories per Serving: 316.1
- Aggregated Rating: 5 π
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 – 8 | Lettuce |
| 3/4 | Green Onions |
| 3/4 | Sugar |
| 1/4 | Vinegar |
| 6 – 8 | Bacon |
| – | Water |
Instructions:
-
Cut Lettuce:
- Begin by rinsing and drying the lettuce thoroughly. Then, chop it into bite-sized pieces, ensuring they’re fresh and crisp.
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-
Prepare Onions and Sugar:
- Slice the green onions finely and place them in a large mixing bowl along with the lettuce. Sprinkle the sugar over the top, gently tossing everything together to combine evenly.
-
Fry Bacon:
- In a skillet over medium heat, cook the bacon until it turns crispy and golden brown. Once done, remove the bacon from the pan and set it aside momentarily.
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Drain and Crumble Bacon:
- Allow the cooked bacon to cool slightly before crumbling it into small, flavorful pieces. This step adds a satisfying crunch and smoky essence to your wilted lettuce salad.
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Prepare Dressing:
- In the same skillet containing the bacon drippings, add the vinegar and water. Allow the mixture to come to a gentle boil, infusing it with the rich flavors left behind by the bacon.
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Combine Ingredients:
- Carefully pour the hot dressing over the lettuce, onions, and bacon, ensuring it coats every leaf with its tangy essence. Toss the ingredients together gently to ensure even distribution of flavors.
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Mix Well:
- With a gentle hand, mix all the components together, allowing the warmth of the dressing to slightly wilt the lettuce while enhancing its natural freshness.
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Serve at Once:
- Mom’s Wilted Lettuce is best enjoyed immediately after preparation, while the flavors are at their peak. Serve it as a side dish alongside your favorite main course or savor it on its own as a light yet satisfying meal.
Nutritional Information (Per Serving):
- Calories: 316.1
- Fat Content: 15.4g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 23.1mg
- Sodium Content: 288mg
- Carbohydrate Content: 39.4g
- Fiber Content: 0.6g
- Sugar Content: 38g
- Protein Content: 4.4g
Final Thoughts:
Mom’s Wilted Lettuce is not just a recipe; it’s a cherished tradition passed down through generations, bringing families together over a shared love for good food and great company. With its simple yet irresistible combination of ingredients, this dish is a testament to the timeless appeal of home-cooked meals. So, gather your loved ones, don your apron, and let the aroma of sizzling bacon and tangy vinegar fill your kitchen as you embark on a culinary journey sure to delight the senses!
