Cheese-Stuffed Burgers Recipe
Description:
Indulge in the mouthwatering delight of Cheese-Stuffed Burgers, a savory creation that’s sure to tantalize your taste buds and leave you craving more! This recipe, brought to you by lovewithrecipes.com, combines the richness of melted Monterey Jack cheese with the zing of hot chili peppers, complemented by juicy tomatoes and fresh coriander, all nestled within lean ground beef patties. Perfect for lunch or snacks, these burgers are Canadian-inspired and kid-friendly, with a hint of spice to excite your palate. Quick and easy to make in less than 30 minutes, this recipe is ideal for beginner cooks and can be prepared on the stove top for convenience. Get ready to experience a burst of flavors in every bite with these delectable cheese-stuffed burgers!
Nutritional Information (Per Serving):
- Calories: 786.2
- Fat Content: 31.8g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 135.9mg
- Sodium Content: 1046.8mg
- Carbohydrate Content: 68.9g
- Fiber Content: 4.4g
- Sugar Content: 1.8g
- Protein Content: 52.8g
Ingredients:
| Ingredients | Quantity |
|---|---|
| Monterey Jack cheese | 1/4 |
| Hot chili pepper | 1 |
| Tomatoes | 1 |
| Lean ground beef | 1 1/2 |
| Fresh coriander | 2 |
| Bread slices | 8 |
| Oil (for frying) | 2 tbsp |
Instructions:
-
Prepare Ingredients:
- Shred the Monterey Jack cheese.
- Seed and chop the hot chili pepper.
- Slice the tomatoes; set aside.
-
Shape Patties:
- Divide the lean ground beef into 8 equal portions.
- Flatten each portion into thin patties.
- Place 1/4 of the shredded cheese mixture in the center of 4 patties.
- Top with the remaining 4 patties, forming 4 cheese-stuffed burgers.
- Pinch the edges to seal the burgers securely.
-
Toast Bread:
- Toast the bread slices until golden brown and crispy.
-
Cook Burgers:
- Heat oil in a frying pan over medium heat.
- Carefully place the stuffed burgers in the pan.
- Cook for 6-8 minutes, flipping halfway through, until the burgers reach your desired level of doneness.
- Note: It’s essential to cook ground meat thoroughly to ensure food safety.
-
Season and Assemble:
- Sprinkle the cooked burgers with salt and pepper to taste.
- Place each burger on a slice of toasted bread.
- Top with slices of fresh tomato and a sprinkle of chopped coriander.
- Cover with another slice of toast to complete the burger assembly.
-
Serve and Enjoy:
- Serve the Cheese-Stuffed Burgers immediately, allowing the melted cheese to ooze out with each satisfying bite.
- Pair with your favorite side dishes or enjoy on its own for a delightful meal experience.
Tips:
- Experiment with different cheese varieties for unique flavor profiles.
- Adjust the level of spiciness by adding more or fewer chili peppers.
- Serve with a side of crispy fries or a refreshing salad for a balanced meal.
- Ensure the burgers are cooked thoroughly to prevent any risk of foodborne illness.
- Customize toppings to suit your preferences, such as lettuce, onions, or your favorite condiments.
Embark on a culinary journey with these tantalizing Cheese-Stuffed Burgers, a delicious fusion of flavors that will impress your family and friends alike. Whether you’re hosting a casual gathering or simply craving a satisfying meal, this recipe is guaranteed to be a hit! Try it today and savor the irresistible combination of melted cheese, juicy beef, and zesty toppings. Happy cooking! ππ§
