Broccoli with Almond Breadcrumb Topping Recipe ๐ฅฆ๐ฐ
Overview:
Enjoy a delightful change in taste with this Broccoli with Almond Breadcrumb Topping recipe, perfect for a light lunch or snack. This recipe, inspired by Cooking Light, brings out the nutty flavors of broccoli with a crunchy almond breadcrumb topping. Quick and easy to prepare, it’s ideal for busy days or as a side dish for potlucks and gatherings. Let’s dive into the delicious details!
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Servings: 8
- Calories per serving: 77.2
- Rating: โญโญโญโญ (from 6 reviews)
Ingredients:
- 6 cups fresh broccoli, cut into florets
- 1/3 cup grated parmesan cheese
- 2 tablespoons dried breadcrumbs
- 2 tablespoons sliced almonds
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat Oven: Preheat your oven to 450ยฐF (230ยฐC). ๐ก๏ธ
- Prepare Broccoli: In a large pot, bring water to a boil. Add the broccoli florets and cook for 2 minutes until slightly tender. Drain the broccoli and rinse it under cold water to stop the cooking process. Ensure the broccoli is well-drained.
- Arrange in Baking Dish: Place the blanched broccoli florets in an 11 x 7 inch baking dish, ensuring they are evenly distributed.
- Prepare Topping Mixture: In a mixing bowl, combine the dried breadcrumbs, grated parmesan cheese, sliced almonds, dried basil, dried oregano, salt, and black pepper. Mix well to ensure even distribution of ingredients.
- Top Broccoli: Sprinkle the breadcrumb mixture evenly over the broccoli in the baking dish, covering the florets completely. Press down slightly to adhere the topping to the broccoli.
- Bake: Place the baking dish in the preheated oven and bake at 450ยฐF (230ยฐC) for approximately 15 minutes, or until the topping turns golden brown and crispy.
- Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Serve the broccoli with almond breadcrumb topping hot as a delicious side dish or a healthy snack.
Nutritional Information (per serving):
- Calories: 77.2
- Fat: 2.2g
- Saturated Fat: 0.5g
- Cholesterol: 1.1mg
- Sodium: 179.8mg
- Carbohydrates: 12.3g
- Fiber: 4.4g
- Sugar: 2g
- Protein: 4.4g
Recipe Notes:
- Variations: Feel free to customize this recipe to your liking. You can add extra toppings like crispy bacon bits or toasted pine nuts for additional flavor and texture.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Kid-Friendly: This broccoli dish is a great way to introduce kids to the flavors of vegetables in a fun and delicious way. The crunchy topping adds a playful texture that even picky eaters will enjoy.
- Seasonal Twist: While this recipe is perfect for any time of the year, it’s especially delightful during the spring and summer months when fresh broccoli is abundant. Serve it alongside grilled meats or as part of a picnic spread for a taste of seasonal freshness.
With its simple preparation and delightful flavors, this Broccoli with Almond Breadcrumb Topping recipe is sure to become a favorite in your household. Whether you’re looking for a quick and easy lunch option or a flavorful side dish for your next gathering, this recipe has you covered. Enjoy the nutty goodness of broccoli with every bite! ๐ฅฆโจ
