Chocolate Chip Cookies Recipe
🕒 Total Time: 24 minutes
🕒 Prep Time: 10 minutes
🕒 Cook Time: 14 minutes
🍪 Yield: 2 dozen cookies
🥣 Category: Drop Cookies
🔪 Cuisine: American
Description:
These aren’t your ordinary chocolate chip cookies. The addition of nutmeg is wonderful! This recipe makes a small batch, perfect for a quick treat. If you want more than 2 dozen, simply double the ingredients! 😋
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 1/4 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1/4 tsp | Nutmeg |
| 1/2 cup | Butter |
| 1 cup | Brown sugar |
| 1/2 tsp | Vanilla extract |
| 1 | Egg |
| 1 cup | Chocolate chips |
Instructions:
-
Preheat your oven to 375°F (190°C) and grease a cookie sheet lightly.
-
In a large mixing bowl, cream together the butter, brown sugar, vanilla extract, and egg until well combined and creamy.
-
Sift in the flour, baking powder, salt, and nutmeg. Stir until just combined, being careful not to overmix.
-
Fold in the chocolate chips until they are evenly distributed throughout the cookie dough. 🍫
-
Drop spoonfuls of the dough onto the prepared cookie sheet, leaving some space between each cookie.
-
Bake in the preheated oven for 10-14 minutes, or until the edges are lightly golden brown. The centers will be soft but will firm up as they cool. 🍪
-
Cool the cookies on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy these delightful chocolate chip cookies with a glass of milk or a cup of coffee! Perfect for dessert, snack time, or any occasion. 😊
These cookies are sure to be a hit with family and friends. The warm flavors of nutmeg combined with the sweetness of the chocolate chips create a truly irresistible treat. And with such a quick and easy recipe, you can whip up a batch whenever the craving strikes! So go ahead, indulge in these homemade delights and savor every bite. 🍪✨
