Juicy London Broil with Mushroom Wine Sauce Recipe

London Broil with Mushroom Sauce Recipe 🍖🍄

Description: Dive into the succulent flavors of this London Broil with Mushroom Sauce recipe, perfect for any occasion, whether it’s a cozy weeknight dinner or a special weekend feast. Marinated in a rich blend of wine, herbs, and garlic, the tender London broil is paired with a savory mushroom sauce that adds depth and richness to every bite.

• Cook Time: 35 minutes
• Prep Time: 1 hour
• Total Time: 1 hour and 35 minutes
• Recipe Category: Steak
• Keywords: Vegetable, Meat, Very Low Carbs, Weeknight, Stove Top, < 4 Hours
• Calories: 503.5 per serving
• Fat Content: 17.1g
• Saturated Fat Content: 7g
• Cholesterol Content: 147.4mg
• Sodium Content: 591.4mg
• Carbohydrate Content: 11.5g
• Fiber Content: 2.4g
• Sugar Content: 4.8g
• Protein Content: 52.9g

Ingredients:

Instructions:

1. Marinate the London Broil:

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   • Place the London broil beef, portabella mushroom, dry red wine, fresh parsley, dried rosemary, garlic, and shallots in a plastic bag and secure it tightly.
   • Place the bag in the refrigerator and let it marinate for about an hour, allowing the flavors to meld and infuse into the meat.

2. Cook the London Broil:

   • Remove the marinated beef from the bag and place it in a large skillet over medium heat.
   • Cook the beef to your preferred level of doneness, ensuring it’s tender and juicy. This typically takes a few minutes on each side, depending on the thickness of the meat.
   • Once cooked, set the steak aside on a plate and cover it loosely with foil to keep it warm.

3. Prepare the Mushroom Sauce:

   • In the same skillet used to cook the beef, add the reserved marinade along with beef broth and diced tomatoes.
   • Cook the sauce over low heat, allowing it to simmer and reduce, intensifying the flavors. Stir occasionally to prevent sticking and ensure even cooking.
   • Let the sauce simmer for 15-20 minutes, or until it thickens slightly and reaches the desired consistency.

4. Slice and Serve:

   • Once the sauce has thickened to your liking, slice the London broil against the grain into thin strips.
   • Arrange the sliced beef on a serving platter and generously ladle the warm mushroom sauce over the top.
   • Garnish with fresh parsley or additional herbs if desired, and serve immediately.

5. Enjoy!

   • Dive into the deliciousness of this London Broil with Mushroom Sauce, savoring each tender bite infused with the robust flavors of wine, herbs, and earthy mushrooms.
   • Pair it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or crusty bread, for a complete and satisfying meal.

This recipe is sure to become a favorite in your culinary repertoire, perfect for impressing dinner guests or simply treating yourself to a gourmet dining experience at home. Bon appétit! 🍽️✨