London Broil with Mushroom Sauce Recipe ๐๐
Description: Dive into the succulent flavors of this London Broil with Mushroom Sauce recipe, perfect for any occasion, whether it’s a cozy weeknight dinner or a special weekend feast. Marinated in a rich blend of wine, herbs, and garlic, the tender London broil is paired with a savory mushroom sauce that adds depth and richness to every bite.
- Cook Time: 35 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 35 minutes
- Recipe Category: Steak
- Keywords: Vegetable, Meat, Very Low Carbs, Weeknight, Stove Top, < 4 Hours
- Calories: 503.5 per serving
- Fat Content: 17.1g
- Saturated Fat Content: 7g
- Cholesterol Content: 147.4mg
- Sodium Content: 591.4mg
- Carbohydrate Content: 11.5g
- Fiber Content: 2.4g
- Sugar Content: 4.8g
- Protein Content: 52.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | London broil beef |
| 1 | Portabella mushroom |
| 2 cups | Dry red wine |
| 1/2 cup | Fresh parsley |
| 1 tsp | Dried rosemary |
| 3 cloves | Garlic |
| 2 | Shallots |
| 2 cups | Beef broth |
| 1 | Diced tomato |
Instructions:
-
Marinate the London Broil:
- Place the London broil beef, portabella mushroom, dry red wine, fresh parsley, dried rosemary, garlic, and shallots in a plastic bag and secure it tightly.
- Place the bag in the refrigerator and let it marinate for about an hour, allowing the flavors to meld and infuse into the meat.
-
-
Cook the London Broil:
- Remove the marinated beef from the bag and place it in a large skillet over medium heat.
- Cook the beef to your preferred level of doneness, ensuring it’s tender and juicy. This typically takes a few minutes on each side, depending on the thickness of the meat.
- Once cooked, set the steak aside on a plate and cover it loosely with foil to keep it warm.
-
Prepare the Mushroom Sauce:
- In the same skillet used to cook the beef, add the reserved marinade along with beef broth and diced tomatoes.
- Cook the sauce over low heat, allowing it to simmer and reduce, intensifying the flavors. Stir occasionally to prevent sticking and ensure even cooking.
- Let the sauce simmer for 15-20 minutes, or until it thickens slightly and reaches the desired consistency.
-
Slice and Serve:
- Once the sauce has thickened to your liking, slice the London broil against the grain into thin strips.
- Arrange the sliced beef on a serving platter and generously ladle the warm mushroom sauce over the top.
- Garnish with fresh parsley or additional herbs if desired, and serve immediately.
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Enjoy!
- Dive into the deliciousness of this London Broil with Mushroom Sauce, savoring each tender bite infused with the robust flavors of wine, herbs, and earthy mushrooms.
- Pair it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or crusty bread, for a complete and satisfying meal.
This recipe is sure to become a favorite in your culinary repertoire, perfect for impressing dinner guests or simply treating yourself to a gourmet dining experience at home. Bon appรฉtit! ๐ฝ๏ธโจ
