Bacon Bliss: Ultimate Quiche Lorraine Recipe

Recipe: Quiche Lorraine 🥓🧀

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Calories: 619 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 68 reviews)

Description:

Indulge in the timeless flavors of Quiche Lorraine with this classic recipe, handed down through generations from the beloved Betty Crocker Cookbook. This dish exudes comfort and homely goodness, combining crispy bacon, savory Swiss cheese, and delicate minced onions, all bound together in a creamy egg custard. A hint of cayenne pepper adds a subtle kick, elevating each bite to culinary bliss. Whether served for breakfast, brunch, or a light dinner, this quiche promises satisfaction with every forkful.

Ingredients:

• 1 cup bacon, cooked and crumbled
• 12 slices Swiss cheese
• 1 small onion, minced
• 4 eggs
• 1/3 teaspoon salt
• 2 teaspoons sugar
• 3/4 teaspoon cayenne pepper
• 1/4 cup milk
• 1/8 teaspoon ground black pepper

Instructions:

1. Preheat Oven: Heat your oven to 450°F (230°C).

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2. Prepare Pie Crust: If using a ready-made 9-inch pie crust, place it in a pie pan. Alternatively, prepare your own pie crust and line the pan with it.

3. Layer Ingredients: Sprinkle the cooked bacon, Swiss cheese slices, and minced onion evenly over the pastry-lined pie pan.

4. Prepare Custard Mixture: In a mixing bowl, whisk the eggs slightly. Then, beat in the salt, sugar, cayenne pepper, milk, and ground black pepper until well combined.

5. Pour Mixture: Carefully pour the egg custard mixture over the layered ingredients in the pie pan.

6. Initial Baking: Place the quiche in the preheated oven and bake for 15 minutes at 450°F (230°C). This initial high temperature helps set the crust and begin cooking the filling.

7. Reduce Temperature: After 15 minutes, reduce the oven temperature to 300°F (150°C).

8. Continue Baking: Continue baking the quiche for an additional 30 minutes at the lower temperature. This slow and gentle baking ensures that the custard cooks evenly without over-browning.

9. Check for Doneness: To check if the quiche is done, insert a knife 1 inch from the edge; it should come out clean when the quiche is fully cooked.

10. Let it Rest: Once done, remove the quiche from the oven and allow it to cool for at least 10 minutes before cutting. This resting period allows the custard to set and makes slicing easier.

11. Serve and Enjoy: Slice the Quiche Lorraine into wedges and serve warm. Pair it with a crisp green salad for a delightful meal any time of day!

Tips:

• Minced Onions: Ensure the onions are finely minced for optimal flavor dispersion throughout the quiche. If you prefer larger onion pieces, consider sautéing them before adding them to the quiche.
• Customize Fillings: Feel free to customize this recipe with your favorite ingredients. Try adding mushrooms, spinach, or diced ham for variations on this classic dish.
• Make-Ahead: Quiche Lorraine is a perfect make-ahead dish. Prepare it the night before, refrigerate, and bake it fresh in the morning for a hassle-free breakfast or brunch.
• Freezing: This quiche freezes well. Once cooled, wrap individual slices tightly in plastic wrap and aluminum foil before freezing. Reheat in the oven or microwave for a quick and satisfying meal anytime.

Nutritional Information (Per Serving):

• Calories: 619
• Fat: 54.7g
• Saturated Fat: 27.4g
• Cholesterol: 260.1mg
• Sodium: 692.2mg
• Carbohydrates: 18.2g
• Fiber: 1.3g
• Sugar: 1.1g
• Protein: 14.5g

Enjoy Your Homemade Quiche Lorraine! 🍽️