Creamy Mustard Pork Chops: A Saucy Delight! 🍽️

Saucy Pork Chops Recipe 🍽️

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 2

Description:

Indulge in the savory delight of Saucy Pork Chops, a delightful recipe tailored for two, yet easily scalable for a larger gathering. Straight from the pages of Country Woman magazine, this dish, presented by the esteemed Alpha, promises a flavorful journey without the guilt, boasting lower fat content. Tender boneless pork chops are coated in a velvety sauce that combines the tang of ketchup with the richness of Worcestershire sauce and mustard. Topped off with a dollop of low-fat sour cream, this dish is a tantalizing balance of flavors and textures, sure to please any discerning palate.

Ingredients:

Nutritional Information per Serving:

• Calories: 378.9
• Fat: 15.9g
  • Saturated Fat: 6.3g
• Cholesterol: 132.7mg
• Sodium: 455.3mg
• Carbohydrates: 14.5g
  • Fiber: 0.3g
  • Sugar: 6.1g
• Protein: 42.4g

Instructions:

1. Coat the Pork:

   • In a resealable plastic bag, combine the all-purpose flour and pepper.
   • Add the boneless pork chops to the bag and shake well until the chops are evenly coated.

2. Brown the Chops:

   • In a small nonstick skillet coated with nonstick cooking spray, heat over medium-high heat.
   • Brown the pork chops on both sides until they develop a golden crust, ensuring they are nicely seared.

3. Prepare the Saucy Mix:

   • In a separate small bowl, mix together the reduced-sodium chicken broth, ketchup, Worcestershire sauce, and prepared mustard.
   • This flavorful concoction will serve as the saucy goodness that elevates the dish to perfection.

4. Simmer to Perfection:

   • Pour the saucy mix over the browned pork chops in the skillet.
   • Turn the pork chops to ensure they are well-coated in the luscious sauce.
   • Reduce the heat to a gentle simmer.
   • Cover the skillet and let the pork chops simmer in the sauce for 20-30 minutes, or until the meat is tender and succulent.
   • The aroma will start to fill your kitchen, promising a delightful meal ahead.

5. Finish with a Creamy Touch:

   • Once the pork chops are tender, remove them from the skillet and set them aside, keeping them warm.
   • Reduce the heat to low to prevent the sauce from boiling.
   • Stir in the low-fat sour cream into the pan juices, creating a creamy, velvety texture that will coat the pork chops beautifully.
   • Allow the sauce to gently heat through, infusing the sour cream with all the delicious flavors from the skillet.
   • Be careful not to let the sauce boil at this stage; we want it to be rich and creamy without curdling.

6. Serve and Enjoy:

   • Plate the saucy pork chops, generously spooning the creamy sauce over the top.
   • Garnish with a sprinkle of freshly chopped parsley or a dash of paprika for a vibrant finish.
   • Pair these delectable chops with your favorite sides, such as steamed vegetables, mashed potatoes, or a crisp salad.
   • Serve hot and savor each tender bite, as the flavors meld together in perfect harmony.

Tips and Tricks:

• Searing for Flavor: Ensure to get a good sear on the pork chops during the browning step. This caramelization adds depth and richness to the final dish.
• Adjusting the Sauce: Feel free to adjust the amount of mustard to suit your taste preferences. For a tangier kick, add a bit more; for a milder flavor, stick to the lower end of the measurement.
• Doubling the Recipe: If you’re cooking for a larger crowd, simply double or triple the ingredients accordingly. The method remains the same; just ensure your skillet has enough space for all the pork chops to simmer comfortably.
• Leftovers Love: Saucy Pork Chops make for excellent leftovers! Store any extra portions in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to revive the sauciness.

There you have it! A tantalizing recipe for Saucy Pork Chops that promises to be a hit at your dining table. Enjoy the succulent tenderness of the pork, enveloped in a rich, creamy sauce that’s bursting with flavor. Perfect for a cozy dinner for two, or easily scalable for a family feast. Happy cooking! 🍴✨