Golden Crispy Chicken Parmesan: An Italian Delight! 🍝🍗

Easy, Authentic Tasting Chicken Parmesan (Parmigiana) Recipe

🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes
🍽️ Servings: 6

Description:

Indulge in the authentic flavors of Italian cuisine with this Easy Chicken Parmesan recipe. It’s a delightful dish that perfectly complements linguine, offering a restaurant-quality experience at a fraction of the cost.

Ingredients:

• 2 boneless chicken breasts
• 2 eggs
• 2 tablespoons milk
• 1/4 cup parmesan cheese
• 1 1/2 cups breadcrumbs
• 1/8 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices provolone cheese

Directions:

1. Prepare Egg Mixture: In a shallow bowl or pie plate, combine eggs, milk, salt, and pepper. Whisk until well blended.

2. Coat Chicken: In another shallow bowl or plate, mix breadcrumbs and parmesan cheese. Dip each chicken cutlet into the egg mixture, ensuring it’s fully coated, then dredge it in the breadcrumb mixture, covering it completely.

3. Fry Chicken Cutlets: Heat half an inch of oil in a pan over medium-high heat. Fry each chicken cutlet until golden brown on both sides, then transfer them to a baking sheet.

4. Preheat Oven: Set the oven to 400°F (200°C).

5. Add Provolone Cheese: Place a slice of provolone cheese on top of each chicken cutlet on the baking sheet.

6. Bake Chicken: Once the oven is preheated, place the baking sheet with the chicken cutlets in the oven. Bake until the cheese is melted, and the chicken is crispy and golden on the edges, and the juices run clear.

7. Heat Sauce: While the chicken is baking, heat your favorite pasta sauce either in the microwave or on the stovetop.

8. Serve: Once the cheese is melted and bubbly, remove the chicken cutlets from the oven. Spoon some warm sauce over each cutlet and sprinkle with grated parmesan cheese.

9. Serve with Pasta: Plate the chicken alongside your favorite linguine, and pour the remaining sauce over the pasta.

Enjoy the delightful flavors of this Easy Chicken Parmesan recipe, reminiscent of your favorite Italian restaurant dishes, but prepared with love right in your own kitchen! 🍝🍗