Cumin Nan Recipe
Prepare to embark on a culinary journey with this tantalizing Cumin Nan recipe from Lovewithrecipes.com! Perfect for bread enthusiasts and those craving a touch of Southwestern U.S. flavor, these aromatic delights promise a wholesome, low-cholesterol treat in under 60 minutes. With a prep time of 30 minutes and a cook time of just 10 minutes, you’ll have savory Cumin Nan ready to savor in no time!
Nutritional Information (Per Serving):
- Calories: 189.5
- Fat Content: 2g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 5.8mg
- Carbohydrate Content: 37.3g
- Fiber Content: 1.5g
- Sugar Content: 2.3g
- Protein Content: 5g
Servings: 6
Ingredients:
- 2 cups unbleached white flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 garlic cloves, minced
- 1 tablespoon instant mashed potatoes
- 1/3 cup cumin seeds
- 1 cup water
- 1 garlic clove, minced (for glaze)
Instructions:
| Step | Description |
|---|---|
| 1. | To make the dough, combine all the dough ingredients except the water in a food processor and process for 30 seconds. (or whiz in a blender.) With the machine running, gradually add the water in a thin stream through the feeder tube. Pulse on and off until the dough forms a soft ball. |
| 2. | Transfer the dough to a floured board. Knead for 5 minutes by hand, sprinkling with flour as needed to prevent sticking. The dough should be very soft and pliable. |
| 3. | Lightly flour a plastic bag. Place the dough in the bag, seal it, and let it sit 15 to 20 minutes in a warm, dark place. |
| 4. | Prepare your grill. Keep it covered to build an intense heat. |
| 5. | Combine the glaze ingredients and reserve. |
| 6. | Remove the dough from the bag and cut it into 6 equal pieces. On a floured board, roll each piece into a circle as thin as a flour tortilla and about 8 inches in diameter. (The circle need not be perfect, and a few holes are just fine). |
| 7. | As each piece is rolled, brush it lightly with the glaze and place it glazed-side down onto the grill. |
| 8. | When all of the dough has been placed on the grill, cover the grill and bake for 1 1/2-5 minutes, depending on heat, then brush the tops with the glaze, flip, and brown the other side. |
| 9. | There should be bubbles and brown patches on both sides when the bread is done. |
| 10. | Enjoy your aromatic and flavorful Cumin Nan! |
With its aromatic cumin seeds and garlic-infused glaze, each bite of Cumin Nan bursts with Southwestern U.S. flair, making it an ideal accompaniment to a variety of dishes or a satisfying snack on its own. Whether you’re a seasoned baker or new to the world of breadmaking, this recipe promises delightful results that will leave your taste buds singing.
So, gather your ingredients, roll up your sleeves, and prepare to indulge in the delightful flavors of homemade Cumin Nan. Your kitchen will be filled with the irresistible aroma of freshly baked bread, and your taste buds will thank you for this culinary adventure!
